Bake a batch of Ree Drummond's Brown Sugar Oatmeal Cookies from Food Network.
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy. Beat in the vanilla. Add the eggs one at a time, scraping the bowl after each one.
- Mix together the flour, salt and baking soda in a medium bowl. Add it into the creamed mixture in 2 to 3 batches, mixing until just combined. Mix in the oats until just combined.
- Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto baking sheets, spacing them a couple inches apart. Bake until dark and chewy, 12 to 13 minutes. If you'd like a crispier cookie, just cook a little longer!
- Let the cookies cool slightly on the baking sheets, then transfer onto a plate for serving.
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Laura Hack
[email protected]The cookies were a bit dry.
Wolfybby
[email protected]These cookies are a little bit too sweet for my taste.
Sohidul Khan
[email protected]I added some chocolate chips to my cookies and they were amazing!
Gg Tamim
[email protected]These cookies are a great way to use up leftover oatmeal.
Md Ashad
[email protected]I highly recommend this recipe to anyone who loves oatmeal cookies.
Myrto
[email protected]These cookies are the perfect snack or dessert.
Maatla Tumelo
[email protected]I love the chewy texture of these cookies.
Hridoy Hassan
[email protected]These cookies are a hit with my kids!
Louisa Vermeulen
[email protected]I've made these cookies several times now and they always turn out perfectly.
Virginia Mumbi
[email protected]These cookies were easy to make and turned out great!
Farzan Abbasi
[email protected]I made these cookies for my family and they loved them! The cookies were soft and chewy, and the brown sugar gave them a delicious caramel flavor.
Rao Mzhar
[email protected]These cookies were so delicious!!+