BROWN SUGAR PIE
Steps:
- Preheat the oven to 350°F. Line a 10-inch pie plate with the rolled-out crust.
- Combine the sugars, flour, eggs, butter, and vanilla and beat for 3 minutes, using medium speed for a stand mixer, or high speed for a handheld mixer. Spread the filling evenly in the crust.
- Bake for 50 to 60 minutes, until the filling forms a crisp, dark crust. Watch the pie during the last 10 minutes; if it starts to puff up, take it out of the oven. Cool on a wire rack for 1 to 2 hours before slicing.
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TTVSweatyJake Yeet
[email protected]This pie was a hit at my family gathering! Everyone loved it. The filling was creamy and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.
GAZAtremendous 268
[email protected]This pie was easy to make and turned out great! The filling was creamy and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.
Sierra Campbell
[email protected]This pie was delicious! The filling was rich and creamy, with a perfect balance of sweetness and tartness. The crust was flaky and buttery. I would highly recommend this recipe to anyone who loves a good pie.
Farooq Alee Farooq Ahmed
[email protected]This is the best brown sugar pie I've ever had! The filling is smooth and creamy, and the crust is perfectly flaky. I will definitely be making this pie again and again.
Larry Legend
[email protected]This pie was a hit at my party! The filling was creamy and sweet, and the crust was flaky and buttery. Everyone loved it.
Lil._.Yukkii
[email protected]This pie was amazing! The filling was gooey and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.
Prosanta Biswas
[email protected]This pie was absolutely delicious! The filling was rich and creamy, with a perfect balance of sweetness and tartness. The crust was flaky and buttery. I would highly recommend this recipe to anyone who loves a good pie.
kamal jaan
[email protected]This pie is so easy to make and it's always a crowd-pleaser. The filling is creamy and sweet, and the crust is flaky and buttery. I love that I can use any type of fruit I have on hand.
Molly Trudeau
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was creamy and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.
Gift Valerie
[email protected]This pie was delicious! The filling was creamy and sweet, with a perfect balance of flavors. The crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves a good pie.
IBNEA REMON DHONY
[email protected]I've made this pie several times now, and it's always a hit. The filling is creamy and sweet, with a hint of molasses. The crust is flaky and buttery. I love that I can use any type of fruit I have on hand.
Luiza Martin
[email protected]I was looking for a new brown sugar pie recipe, and this one did not disappoint! The filling was smooth and creamy, and the crust was perfectly flaky. I loved the addition of the pecans.
Layla Leap
[email protected]This was my first time making a brown sugar pie, and it turned out great! The filling was gooey and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.
Sourob Bapary
[email protected]I've been making this brown sugar pie for years, and it's always a crowd-pleaser. The filling is so smooth and creamy, and the crust is always perfect. I love that I can use any type of fruit I have on hand.
mdrony Khan
[email protected]This pie was absolutely delicious! The filling was rich and creamy, with a perfect balance of sweetness and tartness. The crust was flaky and buttery. I would highly recommend this recipe to anyone who loves a good pie.
emiliano ramos
[email protected]I was hesitant to try this recipe because I'm not a big fan of brown sugar, but I'm so glad I did! The filling was surprisingly complex and flavorful, with a perfect balance of sweetness and tang. The crust was also top-notch. I will definitely be ma
Willie Chason
[email protected]This brown sugar pie was a hit at my family gathering! The filling was perfectly gooey and sweet, with a hint of molasses. The crust was flaky and buttery. I'll definitely be making this again.