BROWN-SUGAR POUND CUPCAKES WITH BROWN-BUTTER GLAZE
Tangy buttermilk gives this bite-sized take on pound cake a moist, tender crumb.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 29
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Line standard muffin tins with paper liners. Whisk dry ingredients in a large bowl. Cream butter and sugar with a mixer until light and fluffy. Add eggs, 1 at a time, beating after each addition.
- Reduce speed to low. Add dry ingredients to butter mixture in 3 additions, alternating with buttermilk and ending with dry. Scrape sides of bowl. Divide batter among muffin cups, filling each 3/4 full.
- Bake cupcakes until testers inserted into centers come out clean, 25 minutes. Let cool in tins on wire racks. (Unglazed cupcakes will keep, covered, for up to 3 days.) Set racks with cupcakes over parchment-lined baking sheets. Spoon glaze over tops, and let stand until set. Serve glazed cupcakes immediately.
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Emerald Baafi
[email protected]I can't wait to make these cupcakes again. They were so delicious and everyone who tried them loved them.
Maria Shehna
[email protected]These cupcakes were the perfect treat for my daughter's birthday party. They were easy to make and everyone loved them.
Shahbaz khosa
[email protected]I've never had a cupcake with a brown butter glaze before, and it was so good! I will definitely be making these again.
Aliyu Ahmad
[email protected]These cupcakes were amazing! The brown sugar and brown butter flavors really came through.
Haafil Khan
[email protected]Overall, these cupcakes were good, but not great. I would probably try a different recipe next time.
Nadin Haruna
[email protected]These cupcakes were a bit dry, but the glaze helped to make them more moist.
Augustine Igboke
[email protected]I had some trouble getting the cupcakes to rise evenly, but they still tasted good.
Marshad 109
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
V Lodge
[email protected]I was a bit skeptical about the brown butter glaze, but it was amazing! It really took the cupcakes to the next level.
Damilare Odunayo
[email protected]The cupcakes were easy to make and the glaze was delicious. I would definitely make them again.
Alexis Connor
[email protected]I've made these cupcakes several times now, and they always turn out perfectly. They're my go-to recipe for any occasion.
jawaid shams
[email protected]These cupcakes were a hit at my party! They were moist and flavorful, and the brown butter glaze was the perfect finishing touch.