BROWN-SUGAR PUMPKIN PIE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 8-inch pie
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Lightly dust a clean work surface with flour, and roll pastry dough into a 12-inch circle. Line an 8-inch pie plate with pastry, and trim pastry so it's even with edge of plate. Decorate edge with leaf shapes cut from excess pastry. Chill.
- In a medium bowl, combine pumpkin puree, eggs, cream, sugar, allspice, cinnamon, ginger, and salt. Whisk until well blended. Pour into chilled pastry shell. Bake until crust is golden brown, and custard is set, 50 to 55 minutes. Let cool before serving.
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Jabrina Bre
[email protected]I love the brown sugar topping on this pie. It gives it a nice crunch.
Md Lovelu Mia
[email protected]This is my go-to pumpkin pie recipe. It's always a crowd-pleaser.
Skyler Hannah
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Md sefat khan Khan
[email protected]My husband said this was the best pumpkin pie he's ever had. It was creamy and flavorful with a perfect crust.
Faraja Charles
[email protected]This pie was so easy to make and it turned out so well! I will definitely be making it again.
frank tiley
[email protected]I'm not usually a fan of pumpkin pie, but this one was really good. The brown sugar gave it a unique and delicious flavor.
Cody Chase
[email protected]Just made this pie for my family and they loved it! The brown sugar gave it a nice caramelized flavor.
Khabbab Islam
[email protected]This was my first time making pumpkin pie and it turned out great! The recipe was easy to follow and the pie was delicious.
pitus biswas
[email protected]I've made this pie several times and it always turns out perfect. The crust is flaky and the filling is creamy and flavorful.
JOHN WICK
[email protected]The brown sugar topping was a nice touch.
magreth komba
[email protected]Easy to follow recipe that resulted in a delicious and festive pumpkin pie.
CNATV LIVE AFRICA UNION
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The brown sugar gave it a delicious caramelized flavor and the pumpkin and spices made it perfectly festive. I'll definitely be making this again next year.