BROWNED ( FRANCONIA) POTATOES
From The Joy of Cooking. I have used fingerling and baby red potatoes when I made this. I decreased the oil and butter to 2 tablespoons each and still had an over abundance of each, but the recipe follows as it was presented in the cookbook.
Provided by iris5555
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes in salted water to cover until they are not quite done, having a little resistance when tested with a fork.
- This took about 15 minutes with the fingerlings and 10 minutes with the baby red potatoes I used.
- Preheat oven to 350 degrees.
- Heat oil and butter in a small, heavy, ovenproof skillet until hot, but not quite to the point of fragrance.
- Add the potatoes, cover and bake for 20 minutes, turning occasionally so they brown evenly.
- Sprinkle with parsley.
- Bake, uncovered for about 10 minutes more.
- Season to taste.
Nutrition Facts : Calories 397.2, Fat 19.3, SaturatedFat 7.1, Cholesterol 22.9, Sodium 81.6, Carbohydrate 50.9, Fiber 5.5, Sugar 3.2, Protein 6.2
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Joylene Jacks
[email protected]These potatoes were a disaster. They were undercooked and bland. I won't be making them again.
Sworit Dhungana
[email protected]I've never been a big fan of potatoes, but these were surprisingly good. I'll definitely be making them again.
Jan janii
[email protected]These potatoes are a staple in my house. They're perfect for any occasion.
Eneyda Ozuna
[email protected]So easy to make and so delicious!
Huey Lewis
[email protected]These potatoes were a bit bland. I think I'll try adding some more herbs and spices next time.
Umar Shah
[email protected]I love this recipe! The potatoes are always so fluffy and flavorful. I've even started making them for weeknight dinners.
Nwali Joshua
[email protected]These potatoes were a bit too crispy for my taste, but the flavor was good.
Kumari Bisunkha
[email protected]Meh.
Vanisha Nakagolo
[email protected]I've made this dish several times and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the flavor is out of this world. I highly recommend this recipe!
Ronata Porter
[email protected]I tried this recipe last night and it was a hit! My family loved the crispy texture and the flavorful potatoes. It was also very easy to make, which is always a plus.
Rana Asad M
[email protected]These potatoes are AMAZING! They have a crispy outer layer and a fluffy, creamy inside. The flavor is incredible, with the perfect balance of herbs and spices. I will definitely be making them again!