BROWNIE ICE CREAM BOMBS RECIPE BY TASTY

Brownie Ice Cream Bombs Recipe by Tasty image

This quick and easy dessert is the bomb dot com. Store-bought brownie mix meets vanilla ice cream and raspberry drizzle to form delectable frozen bites. Fill them with anything your heart desires, but we think vanilla and raspberry make a sweet power couple.

Provided by Betsy Carter

Categories Desserts

Time 4h30m

Yield 3 servings

Number Of Ingredients 9

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Ingredients

9 oz fudge brownie mix, baked according to package instructions in a 9 x 13-inch pan
¾ cup vanilla ice cream
3 large raspberries
10.5 oz chocolate frosting, melted
1 teaspoon cornstarch
3 tablespoons water, divided
1 cup raspberries
¼ cup sugar
1 tablespoon lemon juice

Steps:

Make the brownie bombs: Cut 3 8-inch (20 cm) squares of plastic wrap. Place the plastic wrap in the cups of a 6-cup jumbo muffin tin, alternating between rows so you have enough space to work.
With a 3½-inch (8.75 cm) cookie cutter, cut 6 circles out of the pan of brownies.
Place a brownie circle in each prepared muffin cups. Using an ice cream scoop, scoop ¼ cup (35 g) of vanilla ice cream in the center of each brownie circle. Push a raspberry into the center of the ice cream and top with the remaining brownie circles. Wrap the plastic wrap around the brownie bomb. Place the muffin tin in the freezer and allow the brownie bombs to set for at least 4 hours, or up to overnight.
Make the raspberry sauce: Add the raspberries, sugar, remaining 2 tablespoons of water, and the lemon juice to a small saucepan over medium-high heat and bring to a boil.
In a small bowl, mix together the cornstarch and 1 tablespoon of water until the cornstarch is dissolved.
Once the raspberry mixture is boiling, reduce the heat to low and add the cornstarch slurry. Stir until the sauce thickens, 2-3 minutes. Remove the pot from the heat and let the sauce cool.
Remove the brownie bombs from the freezer. Unwrap and place, domed side up, on a wire rack set over a baking sheet. Pour the melted chocolate frosting over the bombs, then place in the refrigerator to set, about 20 minutes.
Remove the bombs from the refrigerator and drizzle with the raspberry sauce. Serve immediately.
Enjoy!

*** Explore more Brownie Ice Cream Bombs Recipe By Tasty Recipes »

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Md parves Hasan

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These brownie ice cream bombs were a complete disaster. I followed the recipe exactly, but they turned out inedible.

Pastor John Abidu

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I was disappointed with these brownie ice cream bombs. The brownie was dry and the ice cream was icy.

Rusty Shackleford

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These brownie ice cream bombs are a bit too sweet for my taste, but they're still delicious.

M usman Alam

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I had a hard time finding all of the ingredients for these brownie ice cream bombs, but it was worth it in the end. They turned out amazing!

Mian Shahwaz

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These brownie ice cream bombs are a bit pricey, but they're worth it for a special occasion.

Smanga Khumalo

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I'm not a big fan of chocolate, but these brownie ice cream bombs were surprisingly delicious. The brownie is perfectly fudgy and the ice cream is creamy and flavorful.

Uchendu Clinton

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These brownie ice cream bombs are the perfect size for a single serving. They're also great for parties because they can be made ahead of time.

Ammaya Gray

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I love how easy these brownie ice cream bombs are to make. I can have them ready in no time.

Antwaun moriceau

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These brownie ice cream bombs are so rich and decadent. They're the perfect dessert for a special occasion.

Hrid Maya

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I made these brownie ice cream bombs for my husband's birthday and he loved them! He said they were the best dessert he's ever had.

Mel Iwjwj

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These brownie ice cream bombs are a great way to use up leftover brownie batter. They're also a fun and easy dessert to make with kids.

Owusu Bampa

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I was a bit skeptical about these brownie ice cream bombs at first, but they turned out to be amazing! The brownie is perfectly fudgy and the ice cream is creamy and flavorful.