Provided by Side Passion
Number Of Ingredients 9
Steps:
- Prepare brownies as directed on package but add coconut and nuts into batter. Bake as directed and cool. Mix powdered sugar, 1/3 cup butter, vanilla and milk (a little at a time, you might need a touch more milk). Spread over brownies and cool in refrigerator at least 30 minutes. Frosting must be firm. Heat chocolate squares and 2 teaspoons butter until melted. Spread over frosting. Spread evenly. Refrigerate until chocolate is firm. This can be stored in refrigerator or on cupboard.
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Jr
[email protected]I'm definitely going to try this recipe. It looks delicious!
William Bustard
[email protected]These brownies are so good, I could eat them every day!
Mr Sakib
[email protected]I've made these brownies several times now and they're always a hit. They're the perfect treat for parties or potlucks.
Dave Sinanan
[email protected]These brownies are a bit time-consuming to make, but they're definitely worth the effort.
Shoaib Ghaffar
[email protected]I'm not a huge fan of chocolate, but I loved these brownies. They're not too sweet and have a great texture.
Lillyanna Cra
[email protected]These are the best brownies I've ever had! I'll definitely be making them again and again.
mr bot
[email protected]I was really impressed with how well these brownies turned out. They're the perfect combination of fudgy and chewy.
Lucyfer
[email protected]The texture of these brownies is amazing. They're so soft and chewy, I could eat them all day.
Dragon Skate
[email protected]These brownies are so easy to make, even my kids can help. We had a lot of fun making them together.
Imamul Islam
[email protected]The meltaways were a bit too sweet for my taste, but I still enjoyed them.
Roberts Abols
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Zeeyd Muuse
[email protected]These brownies are the perfect treat for any occasion. They're easy to make and always a hit with my friends and family.
mir sheraz
[email protected]OMG! The meltaways are to die for. They're so rich and chocolatey, with a perfectly chewy center. I'm already craving them again!