BROWNIE SHORTBREAD
A layer of fudgy brownie on the top of a crunchy shortbread cookie bar. So good!
Provided by Nancy Allen
Categories Chocolate
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. lightly grease an 11x7 inch baking pan with butter. For the base, in your standard mixer combine flour, sugar and butter and mix until dough comes together. Pat the dough gently into bottom of prepared pan.
- 2. Bake in center of oven until lightly golden, about 20 minutes. Place the base in the refigerator for 15 minutes to cool completely. Keep the oven on.
- 3. Meanwhile, prepare the topping; Melt the chocolate and butter in the top of a double boiler over simmering water. Cool slightly.
- 4. Beat the eggs, sugar, and baking powder together in a medium-size bowl with a whisk or fork. Add the chocolate mixture and stir vigorously with a whisk or fork until batter is blended. Spread chocolate mixture evenly over the base.
- 5. Bake the bars until the top rises and forms a very thin crust, about 20 minutes. The center will drop as it cools (can test middle with toothpick, it should come out alittle fudgy with some crumbs from cookie base) Cool completely on a rack. Cut the shortbread with a thin knife.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #american #european #dinner-party #holiday-event #cookies-and-brownies #english #chocolate #scottish #dietary #gifts #christmas #low-sodium #northeastern-united-states #low-in-something #4-hours-or-less
You'll also love
Kristopher Wagner
[email protected]Overall, I thought this was a good recipe. The brownies were delicious and the shortbread crust was a nice touch.
Farman Jani
[email protected]I would have liked more instructions on how to make the shortbread crust.
Abdulkareem Abbasi
[email protected]I followed the recipe exactly, but my brownies didn't turn out as fudgy as I hoped.
Arif Uddin
[email protected]These brownies are a bit too sweet for my taste, but they're still good.
Blaq Arabian
[email protected]I'm not a baker, but these brownies turned out perfectly. I'm so glad I tried this recipe.
Nickcole Benjamin
[email protected]These brownies are so easy to make and they taste amazing! I'll definitely be making them again.
Cosmas Wapaim
[email protected]I was a bit skeptical about the shortbread crust, but it turned out to be a great addition to these brownies. They're so rich and decadent.
Irshad mengal
[email protected]I'm not a huge fan of brownies, but these were actually really good. The shortbread crust is a nice touch.
Easton Richardson
[email protected]These are the best brownies I've ever had! The shortbread crust is a genius idea.
Ryan Kibby
[email protected]I made these brownies for a potluck and they were gone in minutes! Everyone loved them.
Padrepio Anthony
[email protected]These brownies were a hit with my family! They're so rich and chocolatey, with a perfect fudgy texture. The shortbread crust adds a nice touch of crunch and flavor.