BRUNCH BURRITOS
I like to use a second slow cooker to keep the tortillas warm and pliable when I serve these hearty burritos. Just place a clean wet cloth in the bottom, then cover it with foil and add your tortillas.-Beth Osburn, Levelland, Texas
Provided by Taste of Home
Time 4h30m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 9 ingredients. Pour half of the egg mixture into a 4- or 5-qt. slow cooker coated with cooking spray. Top with half of the cheese. Repeat layers., Cook, covered, on low 4-5 hours or until center is set and a thermometer reads 160°., Spoon 3/4 cup egg mixture across center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Add toppings of your choice.
Nutrition Facts : Calories 683 calories, Fat 38g fat (15g saturated fat), Cholesterol 449mg cholesterol, Sodium 1650mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 7g fiber), Protein 35g protein.
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Bibek Ghimire
[email protected]I can't wait to try this recipe!
Grace Radebe
[email protected]These burritos are a great way to use up leftover ingredients.
Tristan Salarda
[email protected]I love that this recipe is customizable. You can add or remove ingredients to suit your taste.
Chamila Kumari
[email protected]These burritos are the perfect grab-and-go breakfast or lunch. They're also great for meal prep.
Askar Ronaldo
[email protected]I'm giving this recipe 4 stars because it was easy to make and the burritos were delicious. However, I did have to make a few changes to the recipe. I added some extra seasoning and I used different cheese.
Momimur Hridoy
[email protected]Overall, these burritos were just okay. I wouldn't make them again.
MWAAL LOOSE
[email protected]I thought the recipe was a little bland. I added some extra seasoning and they were much better.
Aadvikkapalp Aadvikkapalp
[email protected]I had some trouble getting the tortillas to fold properly. They kept breaking.
C/raxmaan Aadan
[email protected]These burritos were a little too greasy for my taste.
Rayz Wiz official
[email protected]I'm not a huge fan of bell peppers, so I substituted diced tomatoes instead. They were still delicious!
Fortune Mk
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Mani Shah
[email protected]Yum!
Michelle Miller
[email protected]These burritos were so easy to make and they tasted amazing! I will definitely be making them again.
Lotte Vinke
[email protected]I made these burritos for a brunch party and they were a huge success. Everyone loved them! The recipe was easy to follow and the burritos were delicious.
Dr yousaf Yousaf
[email protected]These brunch burritos were a hit with my family! The combination of eggs, cheese, potatoes, and bacon was perfect, and the tortillas were nice and fluffy. I will definitely be making these again.