BRUSCHETTA
This bruschetta recipe is different from others we've made in that it introduces capers, a healthy amount of Parmesan cheese, green onions, and lemon juice. Those ingredients add a different flavor to this bruschetta. It's a refreshing change from the traditional recipe of tomatoes, basil, garlic, and olive oil. If you want even...
Provided by Kristine Pruitt
Categories Other Appetizers
Time 20m
Number Of Ingredients 11
Steps:
- 1. In a bowl, put tomatoes, capers, and green onions.
- 2. Add the juice of one lemon and the olive oil.
- 3. Then add the garlic and fresh basil.
- 4. Toss well. Season with just a pinch or so of Kosher salt. (Be sure to rinse the capers or bruschetta will be too salty.)
- 5. Serve with toasty bread and sprinkle with fresh Parmesan. Yummy.
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Tayyaba Javed
[email protected]Yum!
Christopher Ramsey
[email protected]This was a great recipe! The bruschetta was so flavorful and easy to make. I used a variety of tomatoes, including cherry tomatoes, grape tomatoes, and Roma tomatoes. I also added some chopped red onion and fresh basil. It was a perfect appetizer for
Rana Dilawer RanaDilawer
[email protected]I've struggled to make store-bought bruschetta taste like homemade. This recipe changed all of that. It was so easy to make and the tomatoes were perfectly crisp and juicy. I also added some fresh mozzarella and basil, which really took it to the nex