BRUSCHETTA

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This bruschetta recipe is different from others we've made in that it introduces capers, a healthy amount of Parmesan cheese, green onions, and lemon juice. Those ingredients add a different flavor to this bruschetta. It's a refreshing change from the traditional recipe of tomatoes, basil, garlic, and olive oil. If you want even...

Provided by Kristine Pruitt

Categories     Other Appetizers

Time 20m

Number Of Ingredients 11

12 Roma tomatoes, seeded and diced
1 jar(s) capers (small), rinsed well in water
1 can(s) green onions, diced
1 bunch fresh basil
4 clove garlic, minced
1 pinch Kosher salt
3 Tbsp good olive oil
2 Tbsp lemon juice or balsamic vinegar (optional)
3 tsp fresh Parmigiano Reggiano (optional)
1 tsp oregano, dried
1 loaf of bread (toasted with olive oil/garlic)

Steps:

  • 1. In a bowl, put tomatoes, capers, and green onions.
  • 2. Add the juice of one lemon and the olive oil.
  • 3. Then add the garlic and fresh basil.
  • 4. Toss well. Season with just a pinch or so of Kosher salt. (Be sure to rinse the capers or bruschetta will be too salty.)
  • 5. Serve with toasty bread and sprinkle with fresh Parmesan. Yummy.

Tayyaba Javed
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Yum!


Christopher Ramsey
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This was a great recipe! The bruschetta was so flavorful and easy to make. I used a variety of tomatoes, including cherry tomatoes, grape tomatoes, and Roma tomatoes. I also added some chopped red onion and fresh basil. It was a perfect appetizer for


Rana Dilawer RanaDilawer
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I've struggled to make store-bought bruschetta taste like homemade. This recipe changed all of that. It was so easy to make and the tomatoes were perfectly crisp and juicy. I also added some fresh mozzarella and basil, which really took it to the nex


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