BRUSCHETTA CHICKEN
All the flavors of bruschetta on top of juicy grilled chicken!
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 33m
Yield 4
Number Of Ingredients 11
Steps:
- Place chicken breasts in a large resealable plastic freezer bag, one at a time. Lightly pound chicken breasts to an even thickness of about 3/4-inch. Combine oil, balsamic vinegar, garlic, Italian herb seasoning, salt and pepper in a small bowl and whisk until combined. Pour half of the marinade over the chicken, reseal bag, and set aside to marinate for at least 15 minutes. (Chicken and marinade can be prepared ahead; covered and refrigerated overnight.)
- Preheat grill to medium heat or about 350 degrees F. Combine remaining marinade with diced tomatoes and red onion; set aside. Transfer chicken from marinade onto grill surface and discard marinade. Grill chicken for 4 to 6 minutes per side or until cooked through. Transfer the chicken to a serving plate and sprinkle with shredded cheese. Spoon bruschetta mixture over chicken and top with basil; serve immediately.
Nutrition Facts : Calories 358.6 calories, Carbohydrate 7.6 g, Cholesterol 91.6 mg, Fat 21.6 g, Fiber 1.9 g, Protein 34 g, SaturatedFat 5.5 g, Sodium 522.7 mg, Sugar 4 g
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Abuwki Hassen
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great. The bruschetta topping is also a great way to use up leftover veggies.
Patrick D'eagle
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and the bruschetta topping. I will definitely be making this again.
Raja Mia
[email protected]This recipe was a disaster! The chicken was dry and tough, and the bruschetta topping was bland. I would not recommend this recipe to anyone.
Bengamer 2007
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the bruschetta topping is the perfect finishing touch. I highly recommend this recipe.
Cathy Stigling
[email protected]This recipe was easy to follow and the chicken was cooked perfectly. The bruschetta topping was a bit too sweet for my taste, but overall it was a good dish.
Sidhu Harjit
[email protected]I made a few substitutions to the recipe and it turned out great! I used boneless, skinless chicken breasts and grilled them instead of baking them. I also used a store-bought bruschetta topping. It was a quick and easy weeknight meal that my family
Shacklen Sing
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. The bruschetta topping was also bland. I would not recommend this recipe.
Esayas Tamirat
[email protected]This recipe is a keeper! The chicken was moist and tender, and the bruschetta topping was the perfect balance of sweet and savory. I will definitely be making this again.
weerkis
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the bruschetta topping was tangy and flavorful. I would definitely recommend this recipe.
Comedian Ola
[email protected]This bruschetta chicken was a hit with my family! The chicken was juicy and flavorful, and the bruschetta topping was the perfect complement. I will definitely be making this again.