BRUSCHETTA CHICKEN BAKE

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Bruschetta moves to the centre of the plate! This tasty one-dish bake is made extra easy with STOVE TOP Stuffing Mix and CRACKER BARREL Shredded Mozzarella Cheese.

Provided by Cracker Barrel

Categories     Trusted Brands: Recipes and Tips     CRACKER BARREL Shreds

Time 40m

Yield 6

Number Of Ingredients 6

1 (19 ounce) can stewed tomatoes, undrained
1 (120 g) package STOVE TOP Stuffing Mix for Chicken
2 cloves garlic, minced
1 ½ pounds boneless skinless chicken breasts, cut into bite-size pieces
1 teaspoon dried basil leaves
1 cup CRACKER BARREL Shredded Mozzarella Cheese

Steps:

  • Heat oven to 400 degrees F (200 degrees C).
  • Mix tomatoes, stuffing mix and garlic just until stuffing mix is moistened.
  • Spread chicken onto bottom of 3-L casserole dish sprayed with cooking spray; top with basil and cheese.
  • Cover with stuffing. Bake 30 minutes or until chicken is done and stuffing mixture is heated through.

Nutrition Facts : Calories 282.9 calories, Carbohydrate 21 g, Cholesterol 70.6 mg, Fat 7 g, Fiber 1.7 g, Protein 33.4 g, SaturatedFat 0.4 g, Sodium 721.8 mg, Sugar 4.6 g

Pika Gaming YT
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I would give this recipe a 5/5! It was easy to make and so delicious. My family loved it.


Nj Niloy
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This dish was a disappointment. The chicken was dry and the topping was bland.


Bridget Katwai
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Meh.


Ben Gentle
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I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.


Leon Graham, J
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This is one of my favorite recipes! I make it all the time. It's so easy and always turns out great.


Omar Farook
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I thought this dish was just okay. The chicken was a bit bland and the topping was too oily.


Danushka Alwaththa
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This was a great weeknight meal. It was quick and easy to make, and my kids loved it.


kandice somerville
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I've made this dish several times and it's always a crowd-pleaser. I usually serve it with a side of roasted vegetables.


Brian obrien Chilongo
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Not bad! The chicken was a bit dry, but the topping was good. I think I would add more sauce next time.


Ali Hyder Chandio
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Easy and delicious! I used boneless, skinless chicken breasts and it turned out great. I also added some chopped sun-dried tomatoes to the topping.


Brandy Caesar
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This bruschetta chicken bake was a hit with my family! The chicken was juicy and flavorful, and the topping was crispy and cheesy. I will definitely be making this again.


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