BRUSCHETTA PASTA SALAD
Refreshing bruschetta combined with pasta makes for a great side dish or appetizer.
Provided by mauichick01
Categories Side Dish
Time 2h45m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Whisk vinegar, olive oil, garlic, and sugar together to make dressing. Add onion, salt, and pepper; mix well.
- Combine warm pasta and dressing in a large bowl until pasta is well coated. Let cool, about 10 minutes. Add tomatoes, mozzarella balls, and basil to the cooled pasta. Cover and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 319.4 calories, Carbohydrate 26.1 g, Cholesterol 29.3 mg, Fat 17.7 g, Fiber 3.3 g, Protein 12 g, SaturatedFat 6.7 g, Sodium 390.3 mg, Sugar 6.9 g
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Jameel King
[email protected]I don't recommend this pasta salad. It's not worth the effort.
Shoboj Sultan
[email protected]This pasta salad is way too oily for my taste.
Kiron Khan
[email protected]I'm not sure what went wrong, but my pasta salad turned out really bland.
Leslie Briggs
[email protected]This pasta salad is perfect for a summer picnic.
Prince Mishal
[email protected]I added some cooked shrimp to this pasta salad and it was delicious!
Cabdicasiis Yoonis
[email protected]This pasta salad is a great way to use up leftover grilled vegetables.
Sohaib Tariq
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this pasta salad. The dressing is light and flavorful, and the tomatoes are perfectly ripe.
M Wasif
[email protected]This pasta salad is so refreshing and flavorful. I love that it's made with fresh ingredients.
eti roy
[email protected]Just made this for dinner and it was delicious! I used whole wheat pasta and added some grilled chicken. Will definitely be making this again.
Sulaman Ashraf
[email protected]I've made this pasta salad several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing.
Muharram Ali Marri
[email protected]This bruschetta pasta salad was a hit at my last potluck! Everyone loved the combination of fresh tomatoes, basil, and mozzarella cheese.