BRUSCHETTA WITH ROASTED PEPPERS AND HERBED RICOTTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bruschetta with Roasted Peppers and Herbed Ricotta image

Mild cheese allows the sweettang of roasted peppers tostand out.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 7

1 cup fresh ricotta cheese
1/2 teaspoon coarse salt
2 tablespoons extra-virgin olive oil, plus more for drizzling
2 tablespoons chopped fresh oregano
Freshly ground pepper
8 slices Classic Bruschetta
1 roasted red bell pepper, cut into 8 strips

Steps:

  • Stir together ricotta, salt, oil, and oregano; season with pepper. Spread mixture onto bruschetta slices. Place a roasted pepper strip on each slice, and drizzle with oil.

*** Explore more Bruschetta With Roasted Peppers And Herbed Ricotta Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Barley and Lamb Stew_image Barley and Lamb Stew

Vanilla Pudding Fruit Dip Recipe - (3.3/5)_image Vanilla Pudding Fruit Dip Recipe (3.3/5)

Instant Pot® Charro (Refried Beans)_image Instant Pot® Charro (Refried Beans)

Bow Tie Chicken Supper_image Bow Tie Chicken Supper

Chive-Corn Muffins_image Chive Corn Muffins

Parmesan Herb Bread_image Parmesan Herb Bread

Uptown Cowboy Caviar_image Uptown Cowboy Caviar

Copycat Panera Bread Spinach & Artichoke Soufflé_image Copycat Panera Bread Spinach & Artichoke Soufflé

Omelet for Two_image Omelet for Two

Chicken Popeyes (Bott Boi)_image Chicken Popeyes (Bott Boi)

Best Rib Sauce_image Best Rib Sauce

Kelly's Chocolate Chip and Pecan Zucchini Bread_image Kelly's Chocolate Chip and Pecan Zucchini Bread