BRUSSELS SPROUTS, BABY CARROTS, AND PECANS IN A MAPLE SAUCE
I made this tonight and it was delicious! My 6 year old ate his brussels sprouts-HAPPILY!. I served it with Hungry Man pork tenderloin#162841 and mashed potatoes. Finally, a different veggie dish!
Provided by bad kitty 1116
Categories Vegetable
Time 25m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Place brussels sprouts and carrots in a large saucepan ;cover with water. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until crisp-tender.
- Meanwhile, in a large skillet, saute pecans and chili powder in butter for 2-3 minutes. Drain vegetables;add to pecan mixture. Stir in the maple syrup , vinegar and salt. Cook and stir for 3-5 minutes or until brussels sprouts are tender. Serve with a slotted spoon.
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Victory Paschal
[email protected]I'm going to try this recipe tonight. It looks delicious!
Jane Corralez
[email protected]This is a great recipe for a healthy and delicious side dish.
n1ko
[email protected]I'm not a big fan of Brussels sprouts, but this recipe was amazing. The maple sauce really made the difference.
LWOMWA paul
[email protected]This dish is so easy to make and it's so delicious. I love the combination of the Brussels sprouts, carrots, and pecans.
Laura Eben
[email protected]This recipe is a keeper! I will definitely be making it again.
Malak Elbardwily
[email protected]I made this recipe for Thanksgiving and it was a huge hit. Everyone loved the Brussels sprouts and carrots, and the maple sauce was the perfect finishing touch.
alamara Jesi
[email protected]This dish is perfect for a holiday meal. It's elegant and delicious, and it's sure to impress your guests.
Sineth Sankalpa
[email protected]I love how versatile this recipe is. I've used different types of nuts and even added some dried cranberries. It's always delicious.
Kaye Potter
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors of the Brussels sprouts and carrots.
Omar Shawa
[email protected]I've made this recipe several times and it's always a hit. The maple sauce is so good that I've even used it on other roasted vegetables.
Stellastina Appiah
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use frozen Brussels sprouts and carrots, which makes it a great weeknight meal.
Jesus Valle
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The maple sauce really made them delicious.
Rashad Ahmed Makld
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the sweet and savory flavors of the Brussels sprouts and carrots.
Gregg Diehl
[email protected]This recipe was a hit with my family! The Brussels sprouts and baby carrots were roasted to perfection and the maple sauce was the perfect finishing touch. I will definitely be making this dish again.