BRUSSELS SPROUTS WITH ALMONDS AND MANCHEGO
This is my favorite veggie dish to make for any special occasion. It is quick and easy to prepare. The almonds and cheese add just the right light, complimentary flavors to the Brussels!
Provided by Laura Beck
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Toss Brussels sprouts in olive oil. Arrange on a baking sheet, cut-side down. Season with salt and pepper.
- Bake in the preheated oven until Brussels begin to get tender, about 10 minutes. Remove from the oven; sprinkle with sliced almonds. Return to the oven and continue cooking until sprouts begin to crisp and brown on the edges and almonds are toasted, 15 to 20 minutes more.
- Remove from the oven and transfer to a medium serving bowl. Add Manchego cheese, lemon juice and lemon zest; mix until sprouts are well coated. Season with salt and pepper.
Nutrition Facts : Calories 153 calories, Carbohydrate 12.2 g, Cholesterol 5.1 mg, Fat 10.1 g, Fiber 5.1 g, Protein 6.5 g, SaturatedFat 2 g, Sodium 146 mg, Sugar 3.3 g
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Salaheddin Mrabet
mrabet.salaheddin43@gmail.comI'm not a big fan of Brussels sprouts, but I decided to give this recipe a try. I'm glad I did! The sprouts were roasted to perfection and the almonds and Manchego cheese added a wonderful flavor. I'll definitely be making these again.
Alex Mejia
alex.mejia@yahoo.comThese Brussels sprouts were delicious! The roasted sprouts were perfectly caramelized and the almonds and Manchego cheese added a wonderful crunch and flavor. I served them with a balsamic glaze and they were a hit with my family. I will definitely b
Imran Imran
i_imran@gmail.comI loved this recipe! The Brussels sprouts were roasted to perfection and the almonds and Manchego cheese added a wonderful flavor. I served them with a balsamic glaze and they were a hit with my family. I will definitely be making this recipe again.
yusuf Abdulsalam
abdulsalamy45@gmail.comThese Brussels sprouts were amazing! They were so easy to make and they turned out so delicious. The roasted sprouts were perfectly caramelized and the almonds and Manchego cheese added a wonderful crunch and flavor. I will definitely be making these
Kunal Gupta
gk@gmail.comI'm not a big fan of Brussels sprouts, but I decided to give this recipe a try. I'm glad I did! The sprouts were roasted to perfection and the almonds and Manchego cheese added a wonderful flavor. I'll definitely be making these again.
Richard Ariwonyang
ariwonyang.richard@yahoo.comThese Brussels sprouts were delicious! The roasted sprouts were perfectly caramelized and the almonds and Manchego cheese added a wonderful crunch and flavor. I served them with a balsamic glaze and they were a hit with my family. I will definitely b
Mohammed Rashel Arian
m_a38@hotmail.comI loved this recipe! The Brussels sprouts were roasted to perfection and the almonds and Manchego cheese added a wonderful flavor. I served them with a balsamic glaze and they were a hit with my family. I will definitely be making this recipe again.
Khanfariy Abass
a_khanfariy42@hotmail.co.ukThese Brussels sprouts were amazing! They were so easy to make and they turned out so delicious. The roasted sprouts were perfectly caramelized and the almonds and Manchego cheese added a wonderful crunch and flavor. I will definitely be making these
Debeli Alemina
d_alemina@aol.comI'm not a big fan of Brussels sprouts, but I decided to give this recipe a try. I'm glad I did! The sprouts were roasted to perfection and the almonds and Manchego cheese added a wonderful flavor. I'll definitely be making these again.
Louise Russell
r-louise@aol.comThese Brussels sprouts were delicious! The roasted sprouts were perfectly caramelized and the almonds and Manchego cheese added a wonderful crunch and flavor. I served them with a balsamic glaze and they were a hit with my family. I will definitely b
Ripon Chy
ripon-chy19@yahoo.comI loved this recipe! The Brussels sprouts were roasted to perfection and the almonds and Manchego cheese added a wonderful flavor. I served them with a balsamic glaze and they were a hit with my family. I will definitely be making this recipe again.
Shazaib Jaan
shazaibjaan@hotmail.comThese Brussels sprouts were amazing! They were so easy to make and they turned out so delicious. The roasted sprouts were perfectly caramelized and the almonds and Manchego cheese added a wonderful crunch and flavor. I will definitely be making these
Sagar Patel
s_p@hotmail.comI'm not a big fan of Brussels sprouts, but I decided to give this recipe a try. I'm glad I did! The sprouts were roasted to perfection and the almonds and Manchego cheese added a wonderful flavor. I'll definitely be making these again.
Johnny Engelbrecht
je@hotmail.frThese Brussels sprouts were delicious! I loved the combination of roasted Brussels sprouts, almonds, and Manchego cheese. The sprouts were roasted to perfection and the almonds and Manchego cheese added a nice crunch and flavor. I will definitely mak
Golu Gaud
golu3@aol.comThis was a great recipe! I followed it exactly and the Brussels sprouts turned out perfectly. They were roasted to a nice golden brown and the almonds and Manchego cheese added a delicious crunch and flavor. I served them with a balsamic glaze and th
Adrian Dlugolecki
dadrian68@aol.comI'm not usually a fan of Brussels sprouts, but this recipe changed my mind! The sprouts were roasted until they were caramelized and slightly crispy, and the almonds and Manchego cheese added a wonderful nutty and salty flavor. I'll definitely be mak
Zahir Hussain
hussain.z@gmail.comThese Brussels sprouts were a hit at our dinner party! They were roasted to perfection and the almonds and Manchego cheese added a delicious crunch and flavor. I will definitely be making these again.