Prepare this sweet and savory Thanksgiving side ahead of time. The bacon, Brussels sprouts, and apples are roasted in batches on the same baking sheet, then finished with a splash of red-wine vinegar.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Arrange bacon in a single layer on a large rimmed baking sheet. Bake until browned, 10 minutes. Add Brussels sprouts in a single layer; sprinkle with salt and pepper. Roast until they begin to brown, about 15 minutes.
- Remove from oven, and toss in apple. Return to oven; roast until Brussels sprouts are browned and tender and apple has softened, 10 to 15 minutes.
- Toss vegetables with vinegar, and serve immediately.
Nutrition Facts : Calories 60 g, Fat 1 g, Protein 4 g
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STEAR erikral
[email protected]This was a great recipe! I would definitely make it again.
shawnnick j
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The bacon and apple really helped to improve the flavor.
Kanzy Ibrahim
[email protected]This is a great recipe for a side dish. The Brussels sprouts are roasted to perfection and the bacon and apple add a nice touch of flavor.
Sikholiwe Mandondo
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the Brussels sprouts and they were gone in minutes.
Tanweer Ullah
[email protected]Delicious! The Brussels sprouts were perfectly roasted and the bacon and apple added a nice sweetness. I would definitely recommend this recipe.
Odette Morris
[email protected]These Brussels sprouts were amazing! I loved the combination of the bacon, apple, and balsamic vinegar. I will definitely be making this recipe again.
Oladeji Oparinde
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside. The bacon and apple were a great addition and added a lot of flavor.
Dagemawi Getachew
[email protected]This was a great recipe! The Brussels sprouts were delicious and the bacon and apple were a perfect combination. I will definitely be making this again.
Kelvin Tinashe
[email protected]I made this dish for a dinner party and everyone loved it. The Brussels sprouts were perfectly roasted and the bacon and apple were a great addition. I would definitely recommend this recipe.
Ibrahim
[email protected]These Brussels sprouts were a hit! The bacon and apple added a nice sweetness and crunch, and the balsamic vinegar gave it a tangy kick. I'll definitely be making this again.