BRUSSELS SPROUTS WITH BACON & GARLIC
When we have company, these sprouts are my go-to side dish because they look and taste fantastic. Fancy them up a notch with pancetta instead of bacon. -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Trim Brussels sprouts. Cut sprouts lengthwise in half; cut crosswise into thin slices. In a 6-qt. Dutch oven or stockpot, cook bacon over medium heat until crisp, stirring occasionally. Add garlic; cook 30 seconds longer. Remove with a slotted spoon; drain on paper towels., Add Brussels sprouts to bacon drippings; cook and stir until sprouts begin to brown lightly, 4-6 minutes. Stir in broth, salt and pepper; cook, covered, until Brussels sprouts are tender, 4-6 minutes longer. Stir in bacon mixture.
Nutrition Facts : Calories 109 calories, Fat 8g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 300mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jonajeiden Yona
[email protected]This recipe is a great way to use up leftover bacon. I always have bacon in my fridge and this is a great way to use it up.
Sharron Derrocks
[email protected]I've made this dish for parties and potlucks and it's always a hit. Everyone loves the Brussels sprouts.
Rais Aslam
[email protected]This dish is perfect for a weeknight meal. It's easy to make and the ingredients are affordable.
VLAD IOAN PUSCAS
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe is a game-changer. The sprouts were roasted to perfection and the bacon and garlic added a delicious flavor.
Devendra Rasaily
[email protected]This recipe is a great way to get kids to eat Brussels sprouts. My kids loved them!
Nina Eichman
[email protected]These Brussels sprouts were a hit! They were perfectly roasted and the bacon and garlic added so much flavor.
Sami Akbar
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind. The sprouts were crispy and flavorful, and the bacon and garlic added a nice touch.
Kalungi Imran
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe is a great one. The sprouts were roasted to perfection and the bacon and garlic added a nice touch.
Zara Nissen
[email protected]This dish was easy to make and turned out delicious. I will definitely be making it again.
MBM Adventures
[email protected]I've tried other Brussels sprouts recipes before, but this one is definitely the best. The sprouts were crispy and flavorful, and the bacon and garlic added a nice touch.
hailemariam guadie
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the Brussels sprouts.
sana khalid
[email protected]This recipe is a keeper! The Brussels sprouts were roasted to perfection and the bacon and garlic added a delicious flavor.
Rafik Mondal
[email protected]So good! I'm not usually a fan of Brussels sprouts, but this recipe changed my mind.
Abubakar Hayatudeen
[email protected]These Brussels sprouts were amazing! I followed the recipe exactly and they turned out perfect.
Seble Admasu
[email protected]I love Brussels sprouts and this recipe is one of my favorites. The bacon and garlic add so much flavor and the sprouts are always crispy.
mahya Goharanpour
[email protected]This was my first time roasting Brussels sprouts and they turned out great! The recipe was easy to follow and the sprouts were delicious.
Norah Yrron
[email protected]I've made this dish several times and it's always a crowd-pleaser. The Brussels sprouts are crispy and flavorful, and the bacon and garlic add a nice touch.
Gladys Mwanza
[email protected]These Brussels sprouts were a hit! They were perfectly roasted and the bacon and garlic added so much flavor. I will definitely be making this dish again.