BRUSSELS SPROUTS WITH BACON, PISTACHIOS AND BALSAMIC VINEGAR
I HATE brussels sprouts, but got some in a organic vegetable delivery, and had to figure out an edible way to prepare them. I came up with this, and my hubby and I were fighting over the last one.
Provided by KelBel
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pre cook brussels sprouts in microwave, by steaming, or pan roasting until almost tender, depending on method and size of sprouts, 5-15 minutes.
- Fry bacon in sauce pan until crisp.
- Remove from pan and add brussel sprouts to bacon grease, saute for 1-2 minutes.
- Add pistachios and balsamic vinegar.
- Stir around for 1-2 minutes, reducing balsamic and glazing sprouts and nuts.
- Add bacon back to pan and season with salt and pepper.
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Ziyanda Khomo
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe was really good! The sprouts were roasted to perfection and the bacon and pistachios added a nice touch. I would definitely make this again.
Theresa Fedey
[email protected]These Brussels sprouts were so good! They were crispy on the outside and tender on the inside. The bacon and pistachios added a nice flavor and crunch. I will definitely be making these again.
Abedur Rahman
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the sprouts and they were gone in no time. I will definitely be making this again.
Joan Simon
[email protected]This recipe was a hit with my family! The sprouts were crispy and flavorful, and the bacon and pistachios added a nice crunch. I will definitely be making this again.
Twallis10 ALT
[email protected]These Brussels sprouts were amazing! They were so easy to make and they turned out so flavorful. I will definitely be making these again.
Neil Nakhid
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe was really good! The sprouts were roasted to perfection and the bacon and pistachios added a nice touch. I would definitely make this again.
Abeer Abeerhaddad
[email protected]These Brussels sprouts were so good! They were crispy on the outside and tender on the inside. The bacon and pistachios added a nice flavor and crunch. I will definitely be making these again.
md sakib3443
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the sprouts and they were gone in no time. I will definitely be making this again.
Dan Fouts
[email protected]This recipe was easy to follow and the results were delicious! The sprouts were roasted to perfection and the bacon and pistachios added a nice crunch. I will definitely be making this again.
Ssenyondo Joseph
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The sprouts were roasted to perfection and the bacon and pistachios added a nice touch. I will definitely be making this again.
Leonard Krider
[email protected]These Brussels sprouts were amazing! They were so easy to make and they turned out so flavorful. I will definitely be making these again.
Sanju Jaat
[email protected]I made this recipe last night and it was a hit with my family! The sprouts were crispy and flavorful, and the bacon and pistachios added a nice crunch. I will definitely be making this again.
Raihan Ahamed
[email protected]This Brussels sprouts dish with bacon, pistachios, and balsamic vinegar was absolutely delicious! The combination of flavors was perfect, and the sprouts were roasted to perfection. I will definitely be making this again.