BRUSSELS SPROUTS WITH CHORIZO
Beloved brussels sprouts, which have enough personality to stand up to forceful seasoning, are often paired with bacon or pancetta, and generously peppered. Here, flavorful Spanish chorizo and smoky pimentón complement and enhance the stalwart vegetable. They play beautifully together. Use fresh, soft chorizo, not the aged salami-like kind.
Provided by David Tanis
Categories vegetables, side dish
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a wide skillet, warm olive oil over medium-high heat until hot but not smoking. Add chorizo and let sizzle for a minute or so, until it releases some of its fat.
- Mash chorizo with a wooden spoon, encouraging it to crumble. Cook, stirring, until slightly browned, about 2 minutes more. Use a slotted spoon to remove chorizo and set aside. Leave oil bubbling in skillet.
- Add brussels sprouts to the skillet, and season generously with salt and pepper. Raise heat to high and cook, stirring, until sprouts are tender and lightly browned, about 10 minutes. Reduce heat if needed to prevent scorching.
- Add garlic and pimentón and stir to coat. Return chorizo to pan and cook, stirring, 2 minutes more. Sprinkle with parsley and transfer to a serving dish. Serve hot.
Nutrition Facts : @context http, Calories 265, UnsaturatedFat 12 grams, Carbohydrate 12 grams, Fat 19 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 6 grams, Sodium 496 milligrams, Sugar 3 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #main-dish #easy #dietary #one-dish-meal #low-carb #low-in-something #3-steps-or-less
You'll also love
King CamperYt
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe did not disappoint. The chorizo added a nice smoky flavor and the sprouts were roasted to perfection. I'll definitely be making this again.
Lethu Nsibande
[email protected]This recipe was a great way to use up some leftover Brussels sprouts. The chorizo added a nice kick and the sprouts were roasted to perfection. I will definitely be making this again.
Domingos Jose Lourenco
[email protected]I made this dish for a potluck and it was a big hit! The Brussels sprouts were crispy and the chorizo was flavorful. I will definitely be making this again.
Sanjay Paudel
[email protected]This dish was easy to make and it turned out so delicious! The Brussels sprouts were roasted perfectly and the chorizo added a nice salty, smoky flavor. I served it with roasted potatoes and it was a perfect meal.
Sajid Saqi official
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe did not disappoint. The chorizo added a nice smoky flavor and the sprouts were roasted to perfection. I'll definitely be making this again.
Simran Sarwar Sayma
[email protected]This recipe was a great way to use up some leftover Brussels sprouts. The chorizo added a nice kick and the sprouts were roasted to perfection. I will definitely be making this again.
Qasim Umer
[email protected]I made this dish for a potluck and it was a big hit! The Brussels sprouts were crispy and the chorizo was flavorful. I will definitely be making this again.
Hira Hira noor
[email protected]This dish was easy to make and it turned out so delicious! The Brussels sprouts were roasted perfectly and the chorizo added a nice salty, smoky flavor. I served it with roasted potatoes and it was a perfect meal.
Hossain Amran
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe did not disappoint. The chorizo added a nice smoky flavor and the sprouts were roasted to perfection. I'll definitely be making this again.
Moazzam Bashir
[email protected]This recipe was a great way to use up some leftover Brussels sprouts. The chorizo added a nice kick and the sprouts were roasted to perfection. I will definitely be making this again.
deen muhammad
[email protected]I made this dish for my family and they loved it! The Brussels sprouts were crispy and the chorizo was flavorful. I will definitely be making this again.
Ben Robar
[email protected]This dish was so easy to make and it turned out so delicious! The Brussels sprouts were roasted perfectly and the chorizo added a nice salty, smoky flavor. I served it with mashed potatoes and it was a perfect meal.
Colin
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The chorizo added a nice smoky flavor and the sprouts were roasted to perfection. I'll definitely be making this again.
MD sahin Pasa
[email protected]These Brussels sprouts with chorizo were a hit at my dinner party! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.