BRUSSELS SPROUTS WITH DIJON MUSTARD
Steps:
- Bring the water, butter, salt and Brussels sprouts to a boil in a Dutch oven or a large deep skillet. Cover and steam over medium-heat until the Brussels sprouts are brightly colored and just tender, 5 to 10 minutes.
- Remove the lid and continue to cook until the liquid evaporates, 1 to 2 minutes longer. Saute to intensify flavors, 1 to 2 minutes longer. Adjust seasonings, including pepper to taste, and serve.
- Remove Brussels sprouts from pan. Add mustard to remaining liquid in pan. Stir and make sauce.
- Pour over Brussels sprouts.
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Shavaughn Knight
[email protected]These Brussels sprouts were easy to make and they tasted great! I will definitely be making them again.
Abdul karim Seidu
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe was a winner! The sprouts were roasted to perfection and the Dijon mustard sauce was tangy and delicious.
Sabuj gaming
[email protected]I love Brussels sprouts and this recipe did not disappoint! The Dijon mustard sauce was the perfect complement to the roasted sprouts.
S Richard
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfect! They were crispy on the outside and tender on the inside. The Dijon mustard sauce was also delicious.
Alan Valencia
[email protected]These Brussels sprouts were a bit too bland for my taste. I think I would have preferred them with more seasoning.
Yetunde Oladipupo
[email protected]I'm not a big fan of Brussels sprouts, but I thought I would give this recipe a try. I was pleasantly surprised! The sprouts were roasted to perfection and the Dijon mustard sauce was delicious.
Md Majedul
[email protected]These Brussels sprouts were so easy to make and they turned out great! I loved the flavor of the Dijon mustard.
nh nadim
[email protected]I made these Brussels sprouts for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Mujeeb king
[email protected]These Brussels sprouts were good, but I found them to be a bit too sweet for my taste. I think I would have preferred them with less honey.
Ohad Raza
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind! The Dijon mustard and balsamic vinegar really brought out the flavor of the sprouts. I'll definitely be making these again.
Marisol Santiago
[email protected]These Brussels sprouts were a hit at our dinner party! They were so easy to make and had a delicious flavor. The Dijon mustard gave them a nice tangy kick. I will definitely be making these again.