BRUSSELS SPROUTS WITH GARLIC AND LEMON
If you like garlic & lemon, here is a very nice way serve a great favorite of mine, Brussels sprouts.
Provided by Sydney Mike
Categories Lemon
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan over a medium setting, heat the oil, then add garlic & cook about 30 seconds, or until fragrant, then reduce heat to low & add Brussels sprout leaves & cores.
- Cook, stirring often, for about 10 minutes, or until Brussels sprouts soften & just start to brown.
- Add 2 tablespoons of water, then cover & cook another 5 minutes or until cores are tender.
- Season with lemon pepper, (salt, if using) & the lemon zest., before serving.
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Rakash Shikh
[email protected]Yum!
Mubashir Baloch
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe didn't disappoint. The garlic and lemon added a ton of flavor.
Naadir Phillasofar
[email protected]These Brussels sprouts are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Dagim Naol
[email protected]I made this recipe for a potluck and everyone loved it! It's a great way to get people to eat their vegetables.
Katlego Ngoepe
[email protected]Not bad, but I've had better Brussels sprouts.
Saurab Kumal
[email protected]Overall, this recipe is a great way to prepare Brussels sprouts. The garlic and lemon flavors really shine through. I would definitely recommend it to others.
Pratikshya Adhikari
[email protected]Followed the recipe, but my Brussels sprouts turned out mushy. Not sure what went wrong.
Kamanya IDD
[email protected]These Brussels sprouts were a little bland for my taste. I think I would add some more garlic and lemon next time.
Mikolaj czostek
[email protected]I've made this recipe several times and it's always a crowd pleaser. The Brussels sprouts are always cooked perfectly and the garlic and lemon flavor is amazing.
retal walid
[email protected]Easy to follow recipe and the sprouts were delicious. Will definitely make again.
Lydia Atala
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe changed my mind! They were so tasty and I couldn't stop eating them.
kathleen jolly
[email protected]These were really good! I added a little bit of red pepper flakes for some heat and it was perfect.
Zamin king
[email protected]I followed the recipe exactly and the Brussels sprouts turned out amazing! They were so flavorful and delicious.
GLADYS Buck
[email protected]These Brussels sprouts were a hit! They had the perfect balance of flavors, with a slight crunch and a hint of garlic and lemon. I will definitely be making these again.