BRUSSELS SPROUTS WITH ONIONS AND BACON
Steps:
- In a heavy-bottomed pot over medium heat, fry the bacon until crisp. Remove the bacon and drain on paper towels. Saute the onion and garlic in the bacon fat over low heat until soft, about 3 minutes. Add the Brussels sprouts and stir them around so that they are coated with the bacon fat. Season with salt and pepper, to taste. Add the broth and cook, covered, over low heat until the sprouts are easily pierced with a fork, about 12 to 15 minutes. Stir in the butter and transfer the sprouts to a serving dish. Garnish with bacon bits and serve.
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Bryleigh Wendt
[email protected]I love the simplicity of this recipe. It's a great way to get a healthy and delicious side dish on the table in no time.
Cindy Kellogg
[email protected]I've made this dish several times and it's always a hit. It's a great side dish for any meal.
Margie Ndyanabo
[email protected]This recipe is a great way to use up leftover bacon. I always have some leftover after making bacon for breakfast and this is a great way to use it up.
Elizabeth Ruof
[email protected]I love the crispy texture of the Brussels sprouts in this dish. It's a great contrast to the soft onions and bacon.
Corbin Gallentine
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe changed my mind. They were so good!
Lauren Francis
[email protected]This recipe is a lifesaver! I'm always looking for easy and healthy side dishes and this one fits the bill perfectly.
wil swift
[email protected]I made this dish for my family and they loved it! It's a great way to get kids to eat their vegetables.
Mija Moss
[email protected]The combination of Brussels sprouts, onions, and bacon is a classic for a reason. This recipe is a great way to enjoy it.
xX Tea Xx
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe is a winner! I'll definitely be making it again.
Anton Jude
[email protected]These Brussels sprouts are the perfect side dish for a holiday meal. They're festive and delicious!
Barbara White
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy side dish.
Rodney Dejesus
[email protected]This dish is so easy to make and it's a great side dish for any meal. I've made it several times and it's always a hit.
herty babe
[email protected]I'm not usually a fan of Brussels sprouts, but these were surprisingly good! The bacon and onions really helped to balance out the bitterness of the sprouts.
Husnainjutt
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had some leftover from Thanksgiving dinner and they were the perfect addition to this dish.
Eman ali Unar
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique combination of Brussels sprouts, onions, and bacon. Definitely a keeper!
Donell Mwenda
[email protected]These Brussels sprouts were a hit! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and tender on the inside, with a delicious balance of sweet and savory flavors.