BRUSSELS SPROUTS WITH PANCETTA
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Partially cook the Brussels sprouts in a large pot of boiling salted water, about 4 minutes. Drain.
- Meanwhile, heat the oil in a heavy large skillet over medium heat. Add the pancetta and saute until beginning to crisp, about 3 minutes. Add the garlic and saute until pale golden, about 2 minutes. Add the Brussels sprouts to the same skillet and saute until heated through and beginning to brown, about 5 minutes. Season with salt and pepper, to taste. Add the broth and simmer until the broth reduces just enough to coat the Brussels sprouts, about 3 minutes. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #30-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #pork #vegetables #holiday-event #easter #dietary #christmas #thanksgiving #meat
You'll also love
Brett Lowry
[email protected]Roasted to perfection!
Da Zraa Dard دہ زڑہ درد
[email protected]Easy to follow and delicious!
Bonolo Malema
[email protected]I will definitely be making this again!
Mirza arafat Omor
[email protected]This recipe was a hit!
Hadija Kifaida
[email protected]Highly recommend!
Ruben “El Profe” campos mendez
[email protected]Perfect!
Mav
[email protected]Delicious!
Angelica Medina
[email protected]Amazing!
PAGLA ATIQ
[email protected]This recipe was easy to follow and the Brussels sprouts turned out great! The pancetta added a nice flavor and the sprouts were roasted to perfection.
Ahamada Kiizto
[email protected]I made this recipe last night and it was delicious! The Brussels sprouts were roasted perfectly and the pancetta added a nice salty flavor.
Darline Dearen
[email protected]This was a great recipe! The Brussels sprouts were roasted to perfection and the pancetta added a nice salty flavor.
Md Selim Reza
[email protected]I've made this recipe several times and it's always a hit! The Brussels sprouts are roasted to perfection and the pancetta adds a wonderful flavor.
Caydon Meisenheimer
[email protected]This recipe was easy to follow and the Brussels sprouts turned out great! The pancetta added a nice flavor and the sprouts were roasted to perfection.
Kushtian Joni
[email protected]I made this recipe last night and it was delicious! The Brussels sprouts were roasted perfectly and the pancetta added a nice salty flavor. I will definitely be making this again.
Sk Nurhoo Sein
[email protected]This was a great recipe! The Brussels sprouts were roasted to perfection and the pancetta added a nice salty flavor. I will definitely be making this again.
Sabita Adhikari
[email protected]Amazing recipe! I've made it several times now and it's always a hit. The Brussels sprouts are perfectly roasted and the pancetta adds a wonderful flavor. I highly recommend this recipe!