BRUSSELS SPROUTS WITH WARM LEMON VINAIGRETTE
This recipe for brussels sprouts with warm lemon vinaigrette comes courtesy of TV producer Lauren.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons oil in a large nonstick skillet pan over high heat. Add Brussels sprouts to skillet. Cook, stirring occasionally, until dark golden brown in places, about 4 minutes. Add salt, pepper, and shallots, and cook for 30 seconds more. Add water, and cover. Reduce heat to medium-high, and cook until tender, about 4 minutes. Remove lid.
- Add lemon juice, and drizzle with oil. Stir to combine well. Transfer to a serving platter, and garnish with lemon zest.
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Sabbir Mahmud
[email protected]This dish was easy to make and turned out great! The sprouts were tender and flavorful, and the vinaigrette was the perfect finishing touch. I will definitely be making this again.
Delene DeOliveria
[email protected]I'm not a big fan of Brussels sprouts, but I thought I'd give this recipe a try. I was pleasantly surprised! The sprouts were roasted to perfection and the vinaigrette was light and flavorful. I'll definitely be making this again.
Rokeyea Soltana
[email protected]I made this dish for a party and it was a hit! Everyone loved the Brussels sprouts and the vinaigrette. I will definitely be making this again.
Salman Ashamed
[email protected]I followed the recipe exactly and the dish turned out great! The Brussels sprouts were tender and flavorful, and the vinaigrette was the perfect finishing touch. I will definitely be making this again.
Trey Isom
[email protected]This dish was a disappointment. The Brussels sprouts were overcooked and the vinaigrette was bland. I would not recommend this recipe.
ikeji sopuruchi
[email protected]I loved this recipe! The Brussels sprouts were perfectly roasted and the vinaigrette was amazing. I will definitely be making this again.
nikolai Rodriguez
[email protected]These Brussels sprouts were delicious! The vinaigrette was light and tangy, and it really complemented the roasted sprouts. I will definitely be making this dish again.
Najma Mohamed
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe is a keeper! The sprouts were roasted until they were slightly charred and the vinaigrette was tangy and flavorful. I'll definitely be making this again!
Froomple Rat
[email protected]This dish was easy to make and turned out great! The sprouts were tender and flavorful, and the vinaigrette was the perfect finishing touch. I will definitely be making this again.
Gemachu Merga
[email protected]I'm not a big fan of Brussels sprouts, but I thought I'd give this recipe a try. I was pleasantly surprised! The sprouts were roasted to perfection and the vinaigrette was light and flavorful. I'll definitely be making this again.
Maggie Waldowska
[email protected]I made this dish for a party and it was a hit! Everyone loved the Brussels sprouts and the vinaigrette. I will definitely be making this again.
gaming with max
[email protected]I followed the recipe exactly and the dish turned out great! The Brussels sprouts were tender and flavorful, and the vinaigrette was the perfect finishing touch. I will definitely be making this again.
Howdy Fellas
[email protected]This dish was a disappointment. The Brussels sprouts were overcooked and the vinaigrette was bland. I would not recommend this recipe.
Lulz Sec
[email protected]I loved this recipe! The Brussels sprouts were perfectly roasted and the vinaigrette was amazing. I will definitely be making this again.
ISRAR AHMAD
[email protected]These Brussels sprouts were delicious! The vinaigrette was light and tangy, and it really complemented the roasted sprouts. I will definitely be making this dish again.
Keegan Schultz
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The sprouts were roasted until they were slightly charred and the vinaigrette was tangy and flavorful. I'll definitely be making this dish again!
Darion Benjamin
[email protected]This dish was easy to make and turned out great! The sprouts were tender and flavorful, and the vinaigrette was the perfect finishing touch. I will definitely be making this again.
jbreeze Skimmerhorn
[email protected]I love Brussels sprouts, and this recipe is one of my favorites. The sprouts are roasted to perfection and the vinaigrette is light and flavorful. I always get compliments when I serve this dish.
Clara Zimbanko
[email protected]These Brussels sprouts were a hit! The warm lemon vinaigrette was the perfect balance of tangy and sweet, and it really brought out the flavor of the sprouts. I'll definitely be making this dish again.