BUBBA'S BEER BISCUITS
Here's Paula Deen's method of making mix biscuits in her own special Southern way. Although titled as "biscuits," these are baked in muffin tins.
Provided by Julesong
Categories Breads
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F; butter a muffin tin.
- In a bowl, combine all the ingredients and mix well, adding sugar up to 1/2 cup to your own preference.
- Pour batter into the muffin tin.
- Bake at 400 degrees F for 15 to 20 minutes until golden.
- Serve with honey butter (Paula's "honey butter" recipe can be found at RecipeZaar #1149320).
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Joseph Collins
[email protected]I'm sure these biscuits will be a hit.
Columbus Goodness
[email protected]I'm going to make these biscuits for my next party.
Khalilkhan Khalol
[email protected]These biscuits look delicious.
Zamambo Mkhize
[email protected]I can't wait to try these biscuits.
Mussarat Bhatti
[email protected]These biscuits are a must-try for any biscuit lover.
toxico yt
[email protected]I'm definitely going to be making these biscuits again.
Tanaka Nhando
[email protected]These biscuits are the best I've ever had.
Shahanikhan Shanikhan
[email protected]I'm not a big fan of beer, but I love these biscuits.
Jim Simko
[email protected]These biscuits are so addictive! I can't stop eating them.
Muddassir Hassan
[email protected]I made these biscuits for my family last weekend, and they were gone in minutes!
ultimate spyninja
[email protected]These biscuits are a great way to use up leftover beer.
AddyLifeOfficial
[email protected]I've been making these biscuits for years, and they're always a crowd-pleaser.
Gabriel Saleh
[email protected]These biscuits are so versatile. You can serve them with butter, jam, or gravy. They're also great for making sandwiches.
Shoukat Kakar
[email protected]I love the flavor of these biscuits. The beer gives them a slightly yeasty flavor that is really unique.
Aliyu Abdulkarim
[email protected]These biscuits are the perfect side dish for any meal. They're also great for snacking on.
Anthony Coombes
[email protected]I was pleasantly surprised by how easy these biscuits were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Constance Mentoor
[email protected]I've tried many beer biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with a perfect golden brown crust.
Maria Sky
[email protected]These biscuits were a hit at my last party! Everyone loved them.