BUBBIE'S CHOPPED LIVER
Traditional chopped liver, my grandma's award-winning recipe! A must at our Shabbat table.
Provided by shaindy
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 4h40m
Yield 6
Number Of Ingredients 8
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel once cold.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Place chicken livers on a baking sheet in a single layer and broil until the liver is no longer pink in the center and the juices run clear, about 3 minutes per side.
- Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Stir in the chopped large onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Divide into two bowls and set aside. Place carrots in the same skillet. Cook and stir until the carrots have softened, about 5 minutes.
- Place chicken livers, carrots, raw chopped onion, 1 hardboiled egg, half of the cooked onion, salt and pepper in a food processor. Process until smooth. Pour in the chicken stock and continue processing until the liver mixture is creamy and fluffy. Arrange the liver mixture in a bowl and top with the remaining cooked onion and grated hardboiled egg. Refrigerate for 4 hours before serving.
Nutrition Facts : Calories 261 calories, Carbohydrate 4.4 g, Cholesterol 677.5 mg, Fat 13.4 g, Fiber 0.7 g, Protein 29.3 g, SaturatedFat 3.5 g, Sodium 108.1 mg, Sugar 2.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hannah Wambui
[email protected]This recipe is a family favorite. I've been making it for years and it's always a hit.
Djdjdn Bxnxnxn
[email protected]I'm not sure what went wrong, but my chopped liver turned out really dry. I think I might have overcooked the liver.
Mallon McDowell
[email protected]This recipe is a great way to use up leftover liver. It's also a great party appetizer.
Michael Garcia
[email protected]The texture of this chopped liver is a bit grainy for my taste. I prefer a smoother texture.
Imran Waris
[email protected]I found this recipe to be a bit too complicated. I prefer recipes that are more straightforward.
Best Friend
[email protected]This recipe is a bit too bland for my taste. I like my chopped liver with a little more spice.
Usman Liaqat
[email protected]I love the addition of bacon in this recipe. It gives the chopped liver a nice smoky flavor.
Zena Ramzi
[email protected]Chopped liver is one of my favorite Jewish dishes and Bubbie's recipe is the best I've ever had.
Tasmia Tanjim
[email protected]This recipe is a lifesaver! I'm always looking for new ways to use up leftover liver, and this is the perfect solution.
Lisa Bhagwandin
[email protected]I'm not a big fan of liver, but I really enjoyed this recipe. The flavors are so well-balanced.
J.k Jamal
[email protected]This is the best chopped liver recipe I've ever tried. It's so creamy and delicious.
Samira Jannat
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
neil sauls
[email protected]This chopped liver recipe is a keeper! It's so easy to make and the results are amazing. The liver is perfectly cooked and the flavor is out of this world.