BUBBLE AND SQUEAK
Just couldn't resist.... from FoodReference: BUBBLE AND SQUEAK An old English dish, named for the sounds the ingredients make while cooking (or from the sound one's stomach makes after eating it). Some sources say it was originally cold boiled beef and chopped cabbage, others claim it was originally mashed potatoes and cabbage, while some claim it originally contained all three. Today it is typically made from leftover potatoes and cabbage fried together.
Provided by Queen Dragon Mom
Categories European
Time 30m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Finely chop the potatoes and crush slightly.
- In a frying pan melt half the fat and lightly fry the onion.
- Mix in the potato and greens and season well.
- Add more dripping or lard.
- Press the bubble into the hot fat and fry over a moderate heat until browned underneath.
- Turn the bubble over, add the last of the fat and fry until the other side is browned.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #breakfast #potatoes #vegetables #easy #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something
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Tyra Shanks
[email protected]This is a great recipe for a healthy meal. It's packed with vegetables and lean protein.
Linet Kikin
[email protected]I love how this recipe can be customized to your own taste. You can add different vegetables, herbs, and spices to create a unique dish.
Mariam Mahmud
[email protected]This is a great recipe for a budget-friendly meal. It's made with affordable ingredients that you can find at any grocery store.
Ruby Matthew
[email protected]I've never been a big fan of bubble and squeak, but this recipe changed my mind. It's so delicious and flavorful.
Laki Ahmed
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a hit.
Ahmed Fetouh
[email protected]I love how this recipe uses up leftover mashed potatoes. It's a great way to avoid food waste.
Rocky Rants
[email protected]This is a delicious and satisfying dish that's perfect for a winter meal.
Marnick O Soto Rivera
[email protected]I added some chopped ham to my bubble and squeak for extra flavor.
Mohammad Shofiq Ahmme Ornob
[email protected]This recipe is a great way to use up leftover vegetables and mashed potatoes.
fimba odoh
[email protected]I love the crispy crust that forms on the outside of the bubble and squeak.
Bryan Ham
[email protected]This is a great recipe for a quick and easy weeknight meal.
Fox Family
[email protected]I've never made bubble and squeak before, but this recipe made it so easy. It turned out great and I'll definitely be making it again.
awais shahzad
[email protected]This recipe is so easy to follow. Even my kids can help me make it.
Kemar Dawkins
[email protected]I made this for dinner last night and my family loved it! It's a great way to sneak some extra veggies into their diet.
Ashlyne Bivings
[email protected]This is a great way to use up leftover mashed potatoes. I usually add some cheese and bacon to mine for extra flavor.
Ashley Nicholson
[email protected]I love how versatile this recipe is. I've made it with all sorts of different leftover vegetables, and it always turns out great.
Stanley Uchenna
[email protected]Wow, this bubble and squeak recipe is a real winner! The combination of mashed potatoes, leftover vegetables, and herbs creates a delicious and satisfying dish that's perfect for using up leftovers.