BUBBLE LOAF - SAVORY
This loaf is the best bubble bread I have ever made, it is a pull apart bread that has become another family favorite. It can also be sliced but pull apart in more fun. When my Uncle Jack wants homemade bread this is the one he wants. This bread goes great with any meal that would be served with a garlic bread. Sometimes we just stand around ripping it apart and eating it by itself while it is still warm! Like a pack of mad hungry dogs!
Provided by Chipfo
Categories Yeast Breads
Time 50m
Yield 1 Loaf, 16 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl combine 1 1/2 cups of flour, sugar, salt, and yeast, stir until blended.
- In a small sauce pan heat milk and oil until very warm, 120°F to 130°F Add warm liquid and egg to flour mixture, stir until moist and beat for 3 minutes on medium speed.
- By hand stir in additional 1 1/4 to 1 1/2 cups of flour until dough pulls cleanly away from sides of bowl.
- On a floured surface knead in 1/4 to 1/2 cup of flour until dough is smooth and elastic, 2 to 4 minutes.
- Place dough in greased bowl covered loosely with plastic wrap and towel, let rise in warm place (85°F) until doubled in size, 45 to 60 minutes.
- Punch down dough several times to remove all air bubbles.
- Divide dough into 16 equal pieces and shape into balls.
- Dip each ball into the melted butter and place half the balls into an ungreased 12 cup bundt pan forming 1 layer.
- Combine topping ingredients and sprinkle half over the layer of balls.
- Dip and place other half of balls to form a second layer.
- Pour any remaining butter over balls and sprinkle with remaining topping.
- Cover and let rise in a warm place until light and doubled in size (30 to 45 minutes).
- Heat oven to 375°F.
- Uncover dough and bake 25 to 30 minutes or until golden brown and sounds hollow when tapped.
- Cool 5 minutes remove from pan.
- Prep time does not include for rising of dough.
- This bread is best served warm out of the oven, if you wanted you could also sprinkle 1/2 teaspoon or so of dried minced onion along with the topping on the FIRST layer, if there are any bread lovers with you be careful or you will know what I mean by "Pack of mad hungry dogs".
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ralph horne
[email protected]This bubble loaf was a bit too cheesy for my taste, but my family loved it. They said it was the best bubble loaf they've ever had.
Ghulam mujtaba
[email protected]I'm not a big fan of bubble loaf, but this recipe changed my mind. The bread was light and fluffy, and the cheese was melted and gooey. I loved the flavor of the herbs and spices.
Prova Biswas
[email protected]This bubble loaf is a great way to use up leftover bread. It's also a great dish to serve for breakfast, lunch, or dinner. I love the versatility of this recipe.
Meer Jamali
[email protected]I've made this bubble loaf several times, and it's always a hit. It's so easy to make, and it's always delicious. I love the cheesy, savory flavor and the crispy breading.
Aaditya yadav Aaditya yadav
[email protected]This is the best bubble loaf recipe I've ever tried! The bread was perfectly cooked, and the cheese was melted and bubbly. I loved the flavor of the herbs and spices.
Adam Molloy
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The bubble loaf was amazing. The bread was light and fluffy, and the cheese was melted and gooey. I will definitely be making this again.
lyrics
[email protected]This bubble loaf is the perfect party food! It's easy to make, and everyone loves it. The cheese is melted and gooey, and the bread is crispy and flavorful. I always get rave reviews when I make this.
Sherrin Nambela
[email protected]I followed the recipe exactly, and the bubble loaf turned out perfectly. It was cheesy, savory, and delicious. I served it with a side of salad, and it was a great meal.
Mian Barfi
[email protected]This recipe is a winner! The bubble loaf was cheesy, savory, and delicious. I loved the crispy breading and the soft, gooey center. I will definitely be making this again and again.
bd_king_ nayeim
[email protected]This bubble loaf was easy to make and turned out great! The bread was soft and fluffy, and the cheese was melted and bubbly. I served it with a side of soup, and it was a perfect meal.
Vladimir Mihajlovic
[email protected]I made this bubble loaf for my family, and they all loved it! The cheese was nice and melted, and the bread was crispy on the outside and soft on the inside. I will definitely be making this again.
Muhammad Hasnain sheikh
[email protected]This recipe is a keeper! The bubble loaf turned out perfectly. The bread was light and fluffy, and the cheese was melted and gooey. I served it with a side of marinara sauce, and it was delicious.
Hebby Gee
[email protected]This bubble loaf was a hit at my last party! Everyone loved the cheesy, savory flavor and the crispy breading. I'll definitely be making this again.