BUCA DI BEPPO MEATBALLS AND MEATBALL SAUCE
I loved the cooking classes that they used to have. I hope they start them up again.. This is from their cook-book I bought. Serve with Buca di Beppo Meatball Sauce !!! Yum
Provided by Polly W
Categories Spaghetti
Time 1h45m
Yield 40 meatballs, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Meatballs:.
- In a large bowl mix all ingredients together.
- Shape into meatballs the size of a golf ball ( makes about 40 meatballs).
- Set aside and let rest for 1 hour.
- Cook the meatballs in the Meatball Sauce :.
- In a large pan saute in olive oil, garlic,onion,celery and carrot until translucent.
- Add parsley.
- Break the tomatoes with your hands and add with juice to the pan.
- Add salt and pepper.
- Bring to boil then lower heat to simmer and add your meatballs.
- Simmer for about 45 minutes.
- Remove meatballs to platter and serve sauce with your favorite pasta !
Nutrition Facts : Calories 1332.6, Fat 77.9, SaturatedFat 26.3, Cholesterol 434, Sodium 3056.1, Carbohydrate 80.2, Fiber 10, Sugar 20.1, Protein 81.2
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Ntefune Dominic
[email protected]These meatballs were delicious! I made them for a party, and they were a huge hit. Everyone raved about how tender and flavorful they were. The sauce was also very good, and I loved the way it coated the meatballs. I would definitely recommend this r
Kendan Clement
[email protected]I was a little disappointed with this recipe. The meatballs were a bit dry, and the sauce was a little bland. I think I would have liked it better if I had added more herbs and spices to the meatballs. I also think I would have preferred to use a dif
Joe christopher
[email protected]These meatballs were amazing! I followed the recipe exactly, and they turned out perfectly. The sauce was also very good, and I loved the way it paired with the meatballs. I served them over spaghetti, and it was a delicious and hearty meal. I will d
Youssef Soliman
[email protected]I'm not a big fan of meatballs, but I decided to give this recipe a try anyway. I was pleasantly surprised at how much I enjoyed them! The meatballs were moist and flavorful, and the sauce was tangy and rich. I served them over rice, and it was a del
Clement Arhin
[email protected]These meatballs were a huge hit with my family! They were so easy to make, and they turned out perfectly. The sauce was also very tasty, and I loved the way it coated the meatballs. We served them over mashed potatoes, and it was a delicious and comf
Uttam Paul
[email protected]I was craving some authentic Italian meatballs, and this recipe hit the spot! The meatballs were tender and flavorful, and the sauce was rich and savory. I especially loved the addition of the Parmesan cheese and basil, which really gave the dish a n