BUCA DI BEPPO'S CHICKEN WITH LEMON RECIPE
Provided by á-174942
Number Of Ingredients 8
Steps:
- Cut three lemons in half and use for fresh lemon juice. Pour the juice through a fine strainer. Cut the last lemon into wedges for garnish. Begin to heat the olive oil in a 12-inch sauté pan on medium-high heat. While oil is getting hot, lightly season both sides of the chicken breasts with salt. Lightly dust the chicken breasts in the flour. Shake off excess flour. Place chicken in the sauté pan skin-side down. When the chicken is golden brown, turn over and brown the other side as well. It is important to brown both sides to insure the chicken is completely cooked through. When both sides are nice and brown, add white wine and lemon juice. Continue to cook for approximately two to three minutes. The liquid should reduce approximately half. Once the liquid is reduced, remove the chicken breasts from the pan and turn off heat. Check to make sure the chicken breasts are cooked by turning each piece of chicken over and cutting it halfway through with a knife. There should be no visible pink. If the chicken is not completely cooked through, place in a 400 degree oven for five minutes to complete cooking. Finish the sauce by placing the softened butter in the pan. Using rubber spatula, work the butter into the sauce as it melts. Pour sauce directly on top of chicken breasts. Garnish with capers and lemon wedges. This recipe yields 2 servings.
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Spoopy Dreemurr
dspoopy25@gmail.comI'm not sure what I did wrong, but my chicken turned out dry and overcooked.
Rashid Chohan
c-r@yahoo.comThis is one of my favorite chicken recipes. It's so easy to make and always turns out great.
Md Mahfuj Alom
md_m79@yahoo.comI made this dish for my family last night, and they all loved it. The chicken was juicy and flavorful, and the sauce was delicious.
Jaloludhin Isaack
jaloludhini16@hotmail.comThis recipe is a great way to use up leftover chicken. It's also a great dish to serve for a party.
jane 001
j_0@hotmail.comThe chicken was a bit bland, but the sauce was good.
Silvio Cepele
csilvio97@gmail.comI've tried this recipe a few times, and I've never been disappointed. It's easy to make and always turns out delicious.
Biniyaw Walelign
w.biniyaw@hotmail.comI'm not a big fan of lemon, but this dish was surprisingly good. The chicken was cooked perfectly and the sauce was very flavorful.
sachin olee
olee.s@gmail.comThis is my go-to recipe for chicken. It's always a crowd-pleaser.
Frank Bogacsi
b-f@yahoo.comI followed the recipe exactly, but my chicken didn't turn out as crispy as I would have liked.
bibek blaze
b55@hotmail.comThis recipe is a keeper! I love the combination of lemon and herbs. The chicken was so juicy and flavorful.
Turi Gjocaj
gturi@yahoo.comThe chicken was a bit dry, but the sauce was delicious.
Hemmanuel Damilare
h51@gmail.comI've made this Buca di Beppo Chicken with Lemon recipe several times now, and it's always a hit with my family and friends. It's easy to make and always turns out great.
Leland Williams
leland37@yahoo.comThis chicken dish was absolutely delicious! The lemon flavor was perfectly balanced with the herbs and spices. The chicken was cooked to perfection, and the sauce was amazing. I will definitely be making this again.