BUCATINI WITH OLIVE-CAPER SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain the pasta.
- Meanwhile, pile the garlic, 1 tablespoon capers and the red pepper flakes on a cutting board; mince, then mash with the flat side of a chef's knife to make a paste. Transfer the mixture to a large bowl and add the olive oil, tomatoes, olives, the remaining 1 tablespoon capers and the butter. Stir in the basil and cheese.
- Add the pasta to the bowl with the tomato mixture and toss until the butter is melted, adding the reserved cooking water to moisten, if needed. Season with salt.
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Tyi-Rai Francis
[email protected]Yum! This dish was a delight. The sauce was creamy and flavorful, and the bucatini was cooked perfectly. I will definitely be making this again.
Kajol Harripersad
[email protected]This dish was a disaster. The sauce was too salty and the bucatini was undercooked.
vanessa post
[email protected]Solid recipe. The sauce was tasty and the bucatini was cooked well. I would make it again.
Shawkat Khan
[email protected]Amazing! This recipe is a keeper. The sauce is incredibly flavorful and the bucatini is cooked perfectly. I will definitely be making this again and again.
Banjo Ayomide
[email protected]This dish was a disappointment. The sauce was bland and the bucatini was mushy.
Khizar Jam
[email protected]Not worth the effort. The sauce was too thin and the capers were too salty.
Ondrea Clark
[email protected]This recipe is a winner! The sauce is flavorful and complex, and the bucatini is cooked perfectly. I highly recommend it!
Joann Wilde
[email protected]Just okay. The sauce was a bit bland, and the bucatini was overcooked.
Mugisha Baby
[email protected]Easy to make and packed with flavor! The capers add a nice salty tang, and the olives add a richness that makes this dish irresistible.
Muhammad Nisath
[email protected]Meh.
Suraj Magrati
[email protected]This dish was a hit at my dinner party! Everyone raved about the flavor of the sauce, and the bucatini was cooked to perfection. I'll definitely be making this again.
Zach Milburn
[email protected]Not bad, but not great. The sauce was a bit too oily for my taste, and the capers were a bit overpowering. I think I'll try a different recipe next time.
DULI BEGAM
[email protected]Absolutely delicious! The flavors of the olive-caper sauce were divine, and the bucatini cooked perfectly. A definite keeper recipe!