BUCKWHEAT-AND-CHOCOLATE TORTE
Like many traditional nut-based tortes, this one is gluten-free. Unlike many tortes, it's made with the addition of buckwheat flour -- which is ground from a seed, not a grain. Martha made this recipe on "Martha Bakes" episode 812.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h10m
Yield Serves 10 to 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 9-inch springform pan. Line with a parchment round; butter parchment. Spread almonds in a single layer on a baking sheet. Bake, stirring occasionally, until fragrant and golden brown, about 15 minutes. Let cool completely. Meanwhile, in a heatproof bowl set over (not in) a pan of simmering water, melt butter and chocolate together. Let cool.
- In a food processor, pulse almonds until finely ground. Add flour, salt, and cinnamon, and pulse until combined.
- In a mixer fitted with the whisk attachment, whisk eggs and brown sugar on high until thick and pale, about 6 minutes. Fold in chocolate mixture, then flour mixture. Transfer batter to prepared pan. Bake, rotating pan halfway through, until cake is puffed and a tester inserted in center comes out clean, about 25 minutes.
- Let cool 10 minutes on a wire rack. Release sides of pan and remove cake; let cool completely on rack. If desired, dust with confectioners' sugar and serve with ice cream. (Torte can be stored at room temperature, covered, up to 1 day.)
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ilesanmi bunmi
[email protected]Overall, this is a great recipe for a delicious and impressive chocolate torte.
Santo Hassan
[email protected]This torte is definitely a keeper! I'll be making it again and again.
DRK BlueBolt
[email protected]I had some trouble finding buckwheat flour, but it was worth the effort. The torte turned out great!
Dauson Jose
[email protected]The torte was a little too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a delicious and well-made dessert.
Jutt Bro
[email protected]I made this torte for my family and they loved it! They said it was the best chocolate torte they've ever had.
Emilie Bishop
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful dessert.
cristina Hale
[email protected]I followed the recipe exactly and the torte turned out perfectly. It was moist and fluffy, with a delicious chocolate flavor.
Michelle Simmons
[email protected]This torte is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
Ayesha Malik
[email protected]I love that this recipe uses buckwheat flour. It's a great way to get more whole grains into my diet.
John Perry
[email protected]The torte was dense and rich, with a lovely chocolate flavor. The buckwheat added a nice nutty flavor and texture.
Jayelynn Wilcox
[email protected]This was my first time making a torte, and it came out perfectly! The instructions were easy to follow and the results were stunning.
Yousuf Irshad
[email protected]I've never cooked with buckwheat before, but this recipe made it easy. The torte turned out beautifully and tasted even better.
Nazia_rasheed1191 AbdulRasheed
[email protected]This torte was a hit at my last dinner party! The combination of buckwheat and chocolate is unique and delicious.