BUCKWHEAT AND CORNMEAL POLENTA
Number Of Ingredients 6
Steps:
- 1 In a 2-quart heavy saucepan, bring 4 cups of the water and 2 tablespoons of the butter to a boil. 2 In a medium bowl, stir together the cornmeal, buckwheat flour, 1/2 teaspoon salt, and remaining 1 cup water. 3 Whisk the cornmeal mixture into the boiling water. Reduce the heat to very low. Cover and cook, stirring occasionally, about 40 minutes or until the polenta is thick and creamy. If it gets too thick, add a little more water as needed. 4 Remove the polenta from the heat. Stir in the remaining 2 tablespoons butter and the cheese. Serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
aylesh SA
[email protected]I'm always looking for new ways to cook polenta, and this recipe is a great addition to my collection. I love the combination of buckwheat and cornmeal. It gives the polenta a unique flavor and texture.
Dff Yh
[email protected]This polenta is a great comfort food. It's warm and hearty, and it just makes me feel good. I love eating it on a cold winter day.
Eram Javaid
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make. I also love that it's a healthy dish. It's made with whole grains and vegetables, so it's a good source of fiber and nutrients.
Teazy Pizzy Learn with US
[email protected]This polenta is a great make-ahead dish. I made it the night before, and it was just as good the next day. I reheated it in the microwave, and it was perfect.
Jesse Mwasota
[email protected]I'm not a fan of polenta, but I decided to try this recipe because it looked so good. I'm so glad I did! This polenta is delicious. It's creamy and flavorful, and the buckwheat adds a nice nutty flavor. I will definitely be making this again.
Md azad
[email protected]This polenta is a great way to get your kids to eat their vegetables. I made it with some leftover roasted vegetables, and my kids loved it. They even asked for seconds!
Cristian Garcia
[email protected]I'm a big fan of polenta, and I'm always looking for new ways to make it. This recipe is a great addition to my collection. I love the nutty flavor of the buckwheat and the creamy texture of the polenta. I will definitely be making this again.
Hd Chindubiz
[email protected]This polenta is a great way to use up leftover cornbread. I had some leftover from a potluck, and I didn't want to waste it. I found this recipe online, and it was the perfect way to use up my leftover cornbread. The polenta turned out great, and I w
Tilak Tilak
[email protected]I'm always looking for new ways to cook polenta, and this recipe is a great addition to my collection. I love the combination of buckwheat and cornmeal. It gives the polenta a unique flavor and texture.
Izaz Mahammud
[email protected]This polenta is a great comfort food. It's warm and hearty, and it just makes me feel good. I love eating it on a cold winter day.
Taf Brain ug
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make. I also love that it's a healthy dish. It's made with whole grains and vegetables, so it's a good source of fiber and nutrients.
Joan Engle
[email protected]This polenta is a great make-ahead dish. I made it the night before, and it was just as good the next day. I reheated it in the microwave, and it was perfect.
Oppo Gamer
[email protected]I'm not a fan of polenta, but I decided to try this recipe because it looked so good. I'm so glad I did! This polenta is delicious. It's creamy and flavorful, and the buckwheat adds a nice nutty flavor. I will definitely be making this again.
Sayeed Naweed
[email protected]This polenta is a great way to get your kids to eat their vegetables. I made it with some leftover roasted vegetables, and my kids loved it. They even asked for seconds!
Larry vibes
[email protected]I'm a big fan of polenta, and this buckwheat and cornmeal polenta is one of my favorites. I love the nutty flavor of the buckwheat and the creamy texture of the polenta. It's also very versatile. I've served it with everything from simple tomato sauc
Bashir Olie
[email protected]This polenta is a great way to use up leftover cornmeal. I had some leftover from making cornbread, and I was looking for a way to use it up. This polenta was the perfect solution. It was easy to make, and it turned out great. I will definitely be ma
Yasir Junaid
[email protected]I was pleasantly surprised by how much I enjoyed this polenta. I'm not usually a fan of cornmeal, but the buckwheat added a nice depth of flavor. The polenta was also very creamy and smooth. I served it with a simple tomato sauce and some grilled veg
Md musa Js
[email protected]This buckwheat and cornmeal polenta is a delicious and hearty dish that is perfect for a winter meal. I loved the nutty flavor of the buckwheat and the creamy texture of the polenta. It was also very easy to make, and I will definitely be making it a