BUCKWHEAT GRISSINI WITH REAL BUTTER (GLUTEN FREE)
Crunchy, thin breadsticks made with buckwheat flour and butter to give your appetizers or salads a new twist. Grissini are long, crunchy breadsticks from Torino, usually made with lard or oil. The butter lends a soft interior and a crunchy exterior while bursting with a creamy, buttery flavor. These are perfect for serving with prosciutto, olives, and your favorite cheeses, or just on their own. They are so easy to make. You can make them at the last minute but they also store well, so they can even be made a few days ahead of time. If there are leftovers, do not put them in an airtight container. Wrap them in a cloth or parchment paper for a day or two. The crunchier they are, the better.
Provided by Buckwheat Queen
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 50m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix buckwheat flour, Parmigiano-Reggiano cheese, gluten-free flour, and 1 1/2 tablespoon butter in a bowl with your hands until the mixture resembles small pebbles. Mix in sesame seeds and thyme. Add water, 1 tablespoon at a time, until the mixture pulls together into a soft dough.
- Divide dough into 6 portions. Let dough rest for 5 minutes.
- Roll each portion of dough into a long, thin stick about 6 to 7 inches long. Arrange side by side on the baking sheet. Brush remaining 1 1/2 teaspoon butter over dough.
- Bake in the preheated oven until completely browned, about 20 minutes. Cool completely before serving, about 10 minutes.
Nutrition Facts : Calories 309.3 calories, Carbohydrate 28.5 g, Cholesterol 42.3 mg, Fat 18.8 g, Fiber 4.4 g, Protein 10.3 g, SaturatedFat 10.1 g, Sodium 288.6 mg, Sugar 1.2 g
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Denise H
[email protected]Overall, I was a bit disappointed with these grissini.
Ferdha Mollik
[email protected]These grissini were a bit too crumbly for my liking.
Anouar Sellami
[email protected]I found the flavor of these grissini to be a bit bland.
x.aozora.x
[email protected]These grissini were a little too dry for my taste.
Aurora Sosa Xique
[email protected]I'm so glad I found this recipe. I'll definitely be making these grissini again and again.
behdad mdh
[email protected]These grissini are so crispy and addictive. I can't stop eating them!
CABD YARR
[email protected]I've never had buckwheat grissini before, but I'm definitely a fan now.
Sa if
[email protected]I love that these grissini are made with real butter. It makes them so rich and flavorful.
Shafeeq tanhaa
[email protected]These grissini are the perfect addition to any cheeseboard.
Grace Godwin
[email protected]I've been looking for a good gluten-free grissini recipe for ages. This one is perfect! Thank you!
Tykayla James
[email protected]I made these grissini for a party and they were a huge hit. Everyone loved them!
Elijah Burgess
[email protected]I'm not gluten-free, but I decided to try these grissini anyway. I'm so glad I did! They're just as good as regular grissini.
KAELO BAKANG
[email protected]These grissini are so easy to make and they taste so good. I love that I can make them ahead of time and they still taste fresh.
Rileigh Rountree
[email protected]I was a bit skeptical about making these grissini because I'm not a big fan of buckwheat flour. But I was pleasantly surprised! They were delicious and I will definitely be making them again.
Maryam Asghar
[email protected]I've made these grissini multiple times now and they're always a hit. They're the perfect snack or appetizer.
Ibrahim barakzi
[email protected]These grissini are amazing! So crispy and flavorful. I love that they're gluten-free, too.