BUCKWHEAT PANCAKES
I decided to make buckwheat pancakes for a few reasons: I get lots of requests for anything breakfast, I'm trying to cook with more whole grains, and I heard someone say it's almost impossible to make a great pancake using 100% buckwheat flour.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk buckwheat flour, sugar, baking powder, salt, and baking soda together in a bowl.
- Beat buttermilk, egg, and vanilla extract together in another bowl. Pour flour mixture into buttermilk mixture; whisk until batter is thick and smooth. Let batter rest for 5 minutes until bubbles form and batter relaxes.
- Melt butter on a griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 196.4 calories, Carbohydrate 25.7 g, Cholesterol 57.2 mg, Fat 5.8 g, Fiber 6 g, Protein 9.1 g, SaturatedFat 2.6 g, Sodium 444.2 mg, Sugar 6.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #pancakes-and-waffles #breakfast #eggs-dairy #american #low-fat #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #brunch #equipment #from-scratch
You'll also love
Dibas Suyal
[email protected]These pancakes are delicious! I love the nutty flavor of the buckwheat flour. They're also really easy to make, and they're a great way to start your day.
Tamela Coupland
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I followed the recipe exactly, but they just didn't come out right. I'm going to try again another time, but I'll have to adjust the recipe a bit.
Sondos Nasr
[email protected]These pancakes are a great way to use up leftover buckwheat flour. I had some leftover from making soba noodles, and I didn't want it to go to waste. These pancakes were a great way to use it up, and they were really tasty too.
Md Noyon Hasan Sagor
[email protected]I've been looking for a good buckwheat pancake recipe for a while, and this one is definitely a keeper! The pancakes were light and fluffy, with a slightly nutty flavor. I served them with fresh berries and maple syrup, and they were absolutely delic
Alaisha Mutima
[email protected]I made these pancakes for my kids, and they loved them! They said they were the best pancakes they've ever had. I thought they were pretty good too. They were fluffy and flavorful, and they didn't have that weird aftertaste that some buckwheat pancak
Justin Rivers
[email protected]These pancakes were a disaster! They were dry and crumbly, and they didn't taste very good. I followed the recipe exactly, so I'm not sure what went wrong.
Dave Davies
[email protected]I'm not a huge fan of buckwheat pancakes, but I thought these were pretty good. They were light and fluffy, and the flavor was mild. I think they would be even better with some fresh fruit or syrup.
Jenifer Lynn Gordon Hirl
[email protected]These pancakes were a bit denser than I expected, but they were still delicious. I liked the nutty flavor of the buckwheat flour. I also appreciated that the recipe was so simple to follow.
Sabbir Bhai
[email protected]I love that these pancakes are made with buckwheat flour. It gives them a unique flavor and texture that I really enjoy. Plus, they're gluten-free, so they're a great option for people with celiac disease or gluten sensitivities.
Javed Raz
[email protected]These buckwheat pancakes were a hit with my family! They were fluffy, flavorful, and so easy to make. I'll definitely be making them again.