Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 35m
Yield Makes about 6
Number Of Ingredients 14
Steps:
- In a large bowl, whisk together flours, sugar, baking powder, and salt. In a medium bowl, whisk together milk, butter, and egg until combined. Stir milk mixture into flour mixture until just combined. Let batter stand, uncovered, 20 minutes.
- Preheat a waffle iron and lightly coat with cooking spray. Cook waffles according to manufacturer's instructions (for standard-size Belgian waffles, fill each cavity with about 1/2 cup batter) until golden brown and crisp (for Belgian waffles, about 8 minutes).
- Top each waffle with ricotta and citrus fruits, and drizzle with honey; serve.
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muhammad siraj
m-siraj@gmail.comThe waffles were a bit too dense for my taste, but the flavor was still good.
Shabar Hussain
hussain-s@yahoo.comThese waffles were absolutely delicious! The buckwheat flour gave them a wonderful nutty flavor and the ricotta and citrus added a delightful tang. Will definitely be making these again!
Shohag Islam
s-islam39@hotmail.comThe buckwheat waffles were a bit too dry for my taste. I might try adding some more liquid to the batter next time.
ThatDudeJudeGaming
thatdudejudegaming@aol.comI made these waffles for a brunch party and they were a huge hit! Everyone loved the unique flavor and texture.
moses oluwaseyi
o@gmail.comThese waffles were a fun twist on the classic recipe. The buckwheat flour gave them a nutty flavor and the ricotta and citrus added a delightful tang. Definitely a keeper!
Ryan Ward
r_w@hotmail.frThe waffles were delicious and the ricotta and citrus added a lovely touch. I served them with maple syrup and fresh berries, and it was a perfect breakfast.
Solomon Bassey
s-b2@hotmail.comLoved the buckwheat waffles with fresh ricotta and citrus! The recipe was easy to follow and the waffles turned out perfect.
Oshiditan Edward
eoshiditan@hotmail.comThe waffles were easy to make and had a great texture, but the flavor was a bit bland. I added some extra spices and citrus zest to give them more flavor.
abdulrasheed abdulrahman
abdulrasheed.abdulrahman@gmail.comSomething was missing in these waffles. They were just okay, not as flavorful as I expected.
Isaac Gicu
g@gmail.comThese waffles were a bit too dense for my taste, but the flavor was still good. I might try using a different type of flour next time.
Kennecia Simon
s_k71@hotmail.frThe waffles turned out perfectly crispy on the outside and fluffy on the inside. The fresh ricotta and citrus added a delicious burst of flavor. Will definitely be making these again!
Gugy Buby
g.b73@gmail.comThese waffles were a total hit with my family! Everyone loved the unique flavor and texture of the buckwheat, and the fresh ricotta and citrus added a delightful touch. Highly recommend this recipe!
Matthew Moodley
moodley@hotmail.comLoved the buckwheat waffles with fresh ricotta and citrus! The combination of flavors and textures was spot on, and the waffles were incredibly easy to make. Will definitely be making these again!
Dharana Upreti
upreti@gmail.comThese buckwheat waffles were an absolute delight! Each bite was incredibly flavorful and perfectly balanced with the subtle sweetness of the buckwheat and the tangy zest of the citrus. The fresh ricotta added a lovely creamy texture that complemented