BUDDHIST VEGETABLE NOODLES
Based on a recipe from Terry Durack's book, Noodle. This is a bit of work because of all the vegetable-chopping, but is well worth the effort, as I think this is fantastic! The recipe intro says, "In China, Buddhist monks go to extreme lengths to create vegetarian food that looks, smells, and even tastes like fish or meat. For me, however, the most successful vegetable dishes in the Chinese repertoire are those that look like vegetables. This is based on a classic Buddhist vegetarian dish that manages to satisfy both aesthetically and gastronomically."
Provided by mersaydees
Categories One Dish Meal
Time 21m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Heat 1 tablespoon peanut oil in a preheated wok and stir-fry onion until translucent. Toss in garlic, ginger, and mushrooms and stir-fry for another minute. Add oyster sauce and 2 tablespoons soy sauce and cook for another 30 seconds. Remove wok contents to a bowl and set aside.
- Heat 2 tablespoons peanut oil in the hot wok and stir-fry cabbage, bell peppers, bamboo shoots, and carrot for 3 minutes. Toss in bean sprouts, sugar, ΒΌ cup reserved mushroom water, salt, and pepper and cook for 1 minute. Add onion and mushroom mixture, rice wine, and sesame oil and stir to combine well.
- Cook noodles in plenty of water at a rolling boil for about a minute. Drain thoroughly, rinse under cold running water, and drain again. Toss noodles with remaining 1 tablespoon soy sauce and remaining 1 teaspoon peanut oil.
- To serve, place noodles on a large warmed serving platter, spoon vegetable mixture on top, and mix lightly. Garnish with green onions sprinkled over the top.
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Raja korai
[email protected]I can't wait to make this recipe again!
Christina Guerra
[email protected]This recipe is a must-try!
Md Mynur Rahaman
[email protected]I highly recommend this recipe.
Aida Amiri
[email protected]This recipe is a keeper!
Syed Junaid Ali Shah
[email protected]I will definitely be making this recipe again.
Michael Vargas
[email protected]This was a great recipe. I made it for my family and they loved it.
Nawaab zada
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Itx Minii
[email protected]This recipe is a great way to get your veggies in. It's also a very flavorful dish.
SAMSHER BHATT
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Malik Fiaz Kandan
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The noodles were cooked perfectly and the vegetables were crisp and flavorful. I will definitely be making this again.
Bridgett Hernandez
[email protected]I made this recipe last night and it was delicious! The flavors were amazing and the noodles were cooked perfectly. I will definitely be making this again.
Muzfar110 Ali110
[email protected]This is a great recipe! I've made it several times and it's always a hit. The noodles are perfectly cooked and the vegetables are crisp and flavorful. I especially love the addition of the tofu, which gives the dish a nice protein boost. I highly rec