BUDGET BEEF & MUSHROOM CASSEROLE
This casserole has an oriental flavor and kids love it! If you wish to make this a do ahead recipe just leave the noodles off until just before you pop it into the oven. Serve over cooked rice or mashed potatoes
Provided by Bergy
Categories Cheese
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350F degrees.
- Cook beef until brown & crumbly.
- Turn the cooked beef into a 2 1/2 quart casserole.
- Pour off any grease from skillet.
- Add onions, garlic, celery and mushrooms to the skillet; sauté until cooked but still crisp.
- Add veggies to the meat in the casserole then fold in the bean sprouts, water chestnuts and tomatoes with the juice.
- In a small bowl, blend the cornstarch with the soy sauce and stir into the mixture.
- Top with chow mein noodles.
- Bake uncovered 45 minutes to 1 hour.
- Serve with rice or mashed potatoes.
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drfaiz shaikh
[email protected]A+!
PIZZAlover9876
[email protected]Perfect comfort food meal.
Gedion Waithaka
[email protected]Great way to use up leftover beef.
Maxie Mcgowan
[email protected]Not a fan of mushrooms, but still enjoyed this casserole.
Onebare Kesiena
[email protected]A bit bland, but easily fixed with some extra spices.
Nessi H
[email protected]Easy to make and very flavorful.
Temesgen Philipos (Temamen)
[email protected]Perfect for a potluck.
Eva Trevino
[email protected]Will definitely make again.
Gabadiele Sarepitlo
[email protected]Delicious and affordable!
Tobylenerachael Chinhoyi
[email protected]This casserole is a great comfort food meal. It's easy to make and always a crowd-pleaser.
Collin Stafford
[email protected]I made this casserole in a slow cooker and it turned out great. The beef was fall-apart tender and the sauce was thick and flavorful.
Lori Melson
[email protected]This casserole was a great way to use up leftover beef. I added some extra vegetables and it was a healthy and delicious meal.
Abena Tutuwah
[email protected]I'm not a fan of mushrooms, but I still enjoyed this casserole. The beef was tender and the sauce was flavorful. I served it with egg noodles and it was a great meal.
Kareemo Muneer
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it improved the flavor significantly.
Best of Both worlds
[email protected]I followed the recipe exactly and the casserole turned out perfect. The beef was tender and the sauce was flavorful. I served it with rice and it was a delicious meal.
JUDY NJERI
[email protected]This casserole was easy to make and very affordable. I used ground turkey instead of beef and it turned out great. I will definitely be adding this to my regular dinner rotation.
Tab Tan
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making it again.
Sara Tasnim
[email protected]This casserole was a hit with my family! The beef was tender and flavorful, and the mushrooms and onions added a delicious savory flavor. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.