BUD'S SUNDAY ROAST CHICKEN
This is a family Sunday roast chicken recipe shared with us by Norma Darden, owner of Miss Mamie's and Miss Maude's restaurants in the Harlem neighborhood of New York City. The mustard sauce is also delicious spread on steaks before they're grilled.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Finely chop the leaves of one sprig rosemary and one clove garlic. In a small bowl, combine mustard, chopped rosemary, and chopped garlic; set aside.
- Rub each chicken inside and out with half a lemon. Place a lemon half in each cavity. Add to the cavity of each chicken a stalk of celery, two onion quarters, a sprig of rosemary, and a clove of garlic. Rub chickens all over with mustard mixture, and season with salt and pepper. Place on a rack in a large roasting pan. Sprinkle all over with wine. Pour remaining wine into roasting pan.
- Bake, basting about every 15 minutes, until juices run clear, 1 1/2 to 1 3/4 hours. Add water or wine as additional basting juices are needed. Remove from oven, transfer chickens to a platter, and let stand 10 minutes.
- Meanwhile, remove rack from roasting pan and place pan on top of stove over medium heat. Cook until liquid is slightly reduced, about 5 minutes. Pour reduced liquid over chickens, or serve on the side.
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Donna Mtz
d.m@gmail.comI'm so glad I found this recipe.
Azul Lara
azull@aol.comThis chicken is the perfect comfort food.
Jayla Armstrong
jayla-armstrong@gmail.comThis recipe is a great way to impress your friends and family.
Izzy Zacari
izzy@aol.comI can't wait to try this recipe with different vegetables.
Abdishakur Haji Farah
h_abdishakur@hotmail.frThis chicken is so good, I'm already planning my next meal around it.
Sheharyar Mehar
m-s@yahoo.comI love that this recipe is so versatile. I can easily change up the seasonings to create different flavors.
Saneliso Shezi
s-saneliso@gmail.comThis recipe is a lifesaver for busy weeknights.
sanaullah Ahmad
s-a81@aol.comThe crispy skin on this chicken is everything!
Lively Cowies
c@hotmail.comThis chicken is so juicy and flavorful, I could eat it every day.
Robin Rice
r-rice@yahoo.comI'm not a big fan of roast chicken, but this recipe changed my mind.
Faisal Qurban
f.qurban31@hotmail.comThis recipe is a great starting point, but I like to add my own personal touches, like a little bit of garlic and rosemary.
Clara becky
c_becky79@gmail.comI followed the recipe exactly, but my chicken didn't turn out as flavorful as I had hoped.
Habib Ff
habib-f@yahoo.comThe chicken was a bit dry, but the gravy was amazing.
Adi Beki
beki.a34@hotmail.comI love that this recipe uses simple ingredients that I always have on hand.
ALC
alc@hotmail.comThis recipe is easy to follow, even for a beginner cook.
Kathleen Reed
kathleen.r0@gmail.comI made this recipe for a dinner party, and everyone raved about it.
Boitumelo Malau
m@aol.comThe chicken was perfectly cooked, and the gravy was delicious.
Teshala Piyumi
teshala-p50@hotmail.comI've tried many roast chicken recipes, but this one is definitely the best.
Noyon Vai
n-vai92@hotmail.co.ukThis roast chicken recipe is a keeper! The chicken was juicy and flavorful, and the crispy skin was to die for.