BUFFALO CHICKEN AND RANCH WRAPS
Boneless skinless chicken breasts, cut into bite size pieces, cooked and covered in Buffalo sauce, combined with crisp bacon, diced tomato, and ranch dressing, are wrapped in heated flour tortillas. You can increase or decrease the amount of Buffalo sauce to your taste and also add shredded Cheddar cheese to your wraps if desired.
Provided by figgy
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 10 to 15 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble when cool.
- Drain off all but 2 tablespoons of the bacon drippings, and cook and stir the chicken breast chunks until browned, about 10 minutes. Cover the skillet and allow chicken to continue cooking until no longer pink inside and the juices run clear, about 10 more minutes. Stir in the Buffalo sauce and melted butter until chicken is thoroughly coated. Stir in the crumbled bacon. Keep the mixture warm.
- Heat the tortillas, one at a time, in a large ungreased skillet over medium heat until they begin to form air bubbles and small brown spots. Fill each each warmed tortilla with about 1/3 cup of the chicken filling and a tablespoon or so of tomatoes; sprinkle the tomatoes with 1 tablespoon of ranch dressing. Wrap the tortilla around the filling; serve warm.
Nutrition Facts : Calories 526.5 calories, Carbohydrate 38.6 g, Cholesterol 92 mg, Fat 24.1 g, Fiber 2.4 g, Protein 36.4 g, SaturatedFat 6.4 g, Sodium 1088.4 mg, Sugar 2.3 g
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Willa Green
[email protected]These wraps are delicious! I will definitely be making them again.
With Kamrul
[email protected]I'm not a huge fan of ranch dressing, but I loved it in these wraps. It's the perfect complement to the buffalo chicken.
Ruthann Waltz
[email protected]These wraps are a great way to use up leftover chicken. I always have a few pieces of chicken in my fridge, and these wraps are a great way to use them up.
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[email protected]I love that these wraps are customizable. You can add or remove toppings to suit your taste.
xo.kayyla_ Har
[email protected]These wraps are perfect for a party. They're easy to make ahead of time, and they're always a hit.
Griselda Gallegos
[email protected]I've never had buffalo chicken before, but I'm glad I tried it in these wraps. It's so good!
Leigha Marie
[email protected]I'm not a fan of wraps, but I made an exception for these. They're so delicious!
yk Habibby
[email protected]These wraps are amazing! The buffalo chicken is perfectly spicy, and the ranch dressing is creamy and tangy.
Hannan Sajid
[email protected]I'm always looking for new and exciting wrap recipes, and this one definitely fits the bill.
Tayyaba Javed
[email protected]I love that these wraps are healthy and filling. They're a great way to get your daily dose of fruits and vegetables.
Elsa Moges
[email protected]These wraps are so easy to make, and they're perfect for a quick lunch or dinner.
Poozz Harsha
[email protected]I'm not a huge fan of buffalo chicken, but I really enjoyed these wraps.
Alinda Angel
[email protected]The buffalo chicken and ranch flavors go so well together. I love that you can customize them with your favorite toppings.
Shahbaz khosa
[email protected]I've made these wraps several times now, and they're always a crowd-pleaser.
Kilo Walton
[email protected]These wraps were a huge hit at my party! Everyone loved them.