BUFFALO CHICKEN DIP

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Kick up game day with this super flavorful Buffalo chicken dip recipe. We loved the addition of bleu cheese to this dip. It balanced perfectly with the hot sauce and made for a real authentic "Buffalo" flavor. The dip is tangy with a kick, but it's not too spicy. This would be great prepared with freshly baked chicken breasts as...

Provided by Melissa K Hand

Categories     Poultry Appetizers

Time 50m

Number Of Ingredients 8

3 can(s) chunk chicken, drained (12.5 oz each)
2 pkg cream cheese, softened (8 oz each)
1 c bleu cheese dressing
1 c Frank's Original Red Hot Sauce
2 c Mexican blend cheeses
1 bunch celery, washed and cut into 4-inch sticks
1/2 lb baby carrots
1 box Chicken in a Biskit crackers (8 oz)

Steps:

  • 1. Place chicken and hot sauce in a saucepan or skillet and heat over medium heat until hot.
  • 2. Stir in cream cheese and bleu cheese dressing. Cook, stirring until well-blended and warm.
  • 3. Mix in half of the shredded cheeses and transfer the mixture to a Crock Pot/slow cooker.
  • 4. Sprinkle remaining cheeses over top.
  • 5. Cover and cook on low setting until hot and bubbly.
  • 6. Serve with celery sticks, baby carrots, and crackers.
  • 7. Note: Around our house, we like things hot and spicy! Adjust the amount of hot sauce to change the "fire factor" to your liking. If you are a ranch dressing fan, just substitute your favorite brand or recipe for the bleu cheese dressing... simple and delicious! Double or triple this recipe for a crowd because they will come back for more!

Mahram Khan
khan_m98@hotmail.co.uk

I've made this dip several times and it's always a hit. It's the perfect party food.


Marcell Anderson
anderson@hotmail.fr

This dip is perfect for a party. It's easy to make and everyone loves it.


khatir ullah
k_ullah@gmail.com

This dip is a great way to use up leftover chicken. I always have some leftover chicken in my fridge and this is a great way to use it up.


Linda Tucker
lindatucker@hotmail.com

I'm not a big fan of chicken, but I really liked this dip. The chicken was tender and flavorful.


Sardar Faysal
faysals94@hotmail.com

This dip is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


Pfano Mammburu
pfano_m@yahoo.com

I followed the recipe exactly and my dip turned out perfect. It was creamy, cheesy, and had just the right amount of heat.


Queen Mashaba
q36@gmail.com

This dip is a little too spicy for me, but I still enjoyed it. I would recommend using less buffalo sauce if you don't like spicy food.


Cupcake Williams
williams_cupcake@yahoo.com

I added some cooked bacon to this dip and it was amazing. The bacon added a smoky flavor that took the dip to the next level.


Shoni Shoni
s.shoni88@hotmail.fr

This dip is perfect for game day. It's easy to make and always a crowd-pleaser.


Ali Naqi
ali-n@gmail.com

I'm not a big fan of buffalo sauce, but I really enjoyed this dip. The cream cheese and ranch dressing mellowed out the spice.


Shafeeq Ahmad
a_s20@hotmail.com

I made this dip for a potluck and it was gone in minutes. Everyone loved it!


julie jones
julie.j36@yahoo.com

This dip is so easy to make. I just threw all the ingredients in my slow cooker and let it do its thing.


Louise Batterham
louise@aol.com

I love that this recipe uses Frank's RedHot sauce. It gives the dip a classic buffalo flavor.


Majid Satti
satti_majid67@gmail.com

This dip was a huge hit at my party! It was creamy, cheesy, and had just the right amount of spice. I will definitely be making this again.


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