BUFFALO CHICKEN EGG ROLLS
One of my favorite slow cooker recipes is this impressive buffalo chicken egg rolls appetizer. You can wrap the filling in egg roll wraps and bake, or, for a bite-size version, use smaller won ton wraps. -Tara Odegaard, Omaha, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 3h35m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine chicken, dressing mix and wing sauce. Cook, covered, on low until chicken is tender, 3-4 hours., Preheat oven to 425°. Shred chicken with 2 forks; stir in butter., With a corner of an egg roll wrapper facing you, place 3 tablespoons chicken mixture just below center of wrapper; top with 1 teaspoon each feta and mozzarella cheeses. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling; roll up tightly, pressing at the tip to seal. Place on parchment-lined baking sheets, seam side down. Repeat., Bake until golden brown, 15-20 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 174 calories, Fat 4g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 716mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 1g fiber), Protein 13g protein.
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Abdullah Nadir
[email protected]These egg rolls were delicious! I used a store-bought buffalo sauce and they were still amazing. I will definitely be making these again.
Bunmi Ajulo
[email protected]These egg rolls were a bit too spicy for my kids, but my husband and I loved them. We'll definitely be making them again.
Rojaiye Timileyin
[email protected]I made these egg rolls for my family and they loved them! They're a great way to get your kids to eat their vegetables.
mb mubarak 060
[email protected]These egg rolls were a fun and easy appetizer to make. They were a big hit at my party.
Ms Angel Hamilton
[email protected]These egg rolls were delicious, but they were a bit time-consuming to make. I think I'll only make them for special occasions.
Moinuddin Ahmed
[email protected]These egg rolls were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Rana hamid
[email protected]I've made these egg rolls several times and they're always a hit. They're perfect for parties or game day.
Lot Simangot
[email protected]These egg rolls were a great way to use up leftover chicken. They were easy to make and very tasty.
Parosh Bhuiyan
[email protected]I made these egg rolls in the air fryer and they turned out perfectly. They were crispy and delicious.
Normand St-Denis
[email protected]The egg roll wrappers were a bit difficult to work with, but the end result was worth it. These egg rolls were delicious!
Lawal Olee
[email protected]These egg rolls were a bit bland for my taste. I think I'll add some more seasonings next time.
Ushna Siddiqui
[email protected]These egg rolls were a bit too spicy for me, but my husband loved them. I think next time I'll use a milder buffalo sauce.
halgord chali
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The chicken was moist and flavorful, and the buffalo sauce added just the right amount of heat. I will definitely be making these again.
Xaliimo Cilmi
[email protected]These egg rolls were easy to make and turned out great! I used a store-bought buffalo sauce and they were still delicious.
Sanjay Magar
[email protected]I made these egg rolls for my family and they were a huge hit! The chicken was tender and juicy, and the buffalo sauce was the perfect amount of spicy. I will definitely be making these again.
muktar karofi
[email protected]These were delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the air fryer.
Joshua Korda
[email protected]I've made these egg rolls multiple times and they're always a crowd-pleaser. The buffalo chicken filling is perfectly spicy and the egg roll wrappers get nice and crispy in the oven.
Danny Carrillo
[email protected]These Buffalo Chicken Egg Rolls were a hit at my party! They were so easy to make and everyone loved them.