BUFFALO CHICKEN PASTA
This pasta dish has all the flavors of Buffalo chicken wings, and you don't have to get your fingers full of hot sauce. It's made on the stovetop and is finger-licking good!
Provided by Yoly
Categories Main Dish Recipes Pasta Chicken
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain and set aside.
- Season chicken with ranch dressing mix, salt, pepper, and garlic powder. Set aside.
- Meanwhile, combine Neufchatel cheese, sour cream, and Buffalo wing sauce in a large saucepan over low heat. Cook, stirring constantly, until well combined, about 3 minutes. Add Cheddar cheese and stir well until melted. Add pasta and chicken and continue cooking until well incorporated and heated through.
Nutrition Facts : Calories 664.6 calories, Carbohydrate 36.2 g, Cholesterol 115 mg, Fat 47.5 g, Fiber 1.3 g, Protein 24.8 g, SaturatedFat 23.3 g, Sodium 1821 mg, Sugar 2 g
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Rachana Aryal
[email protected]This dish is perfect for a party. It's easy to make and everyone loves it.
Issrqla Issra
[email protected]I'm not a fan of cooking, but this dish was so easy to make. I'll definitely be making it again.
Alex KvK
[email protected]I made this dish in a slow cooker and it turned out great! The chicken was fall-off-the-bone tender.
raimot ayinde
[email protected]I used a different type of pasta than the recipe called for and it turned out fine. This dish is very versatile.
Marinette
[email protected]I added some crumbled blue cheese to this dish and it was amazing! The blue cheese added a bit of richness and creaminess.
PHUTI NKOANA
[email protected]I made this dish with gluten-free pasta and it turned out great! It's a great option for people with dietary restrictions.
Steel G
[email protected]This dish was a little too spicy for me, but I still enjoyed it. The chicken was cooked perfectly and the sauce was flavorful.
Ntinyari Kanyua
[email protected]I'm not a huge fan of buffalo sauce, but this dish was still really good. The chicken was cooked perfectly and the pasta was cooked al dente.
Adebayo Shuaib
[email protected]This dish is so flavorful and satisfying. I love the spice from the buffalo sauce.
Kevin Barber
[email protected]I've made this dish several times and it always turns out great. It's a perfect meal for a weeknight dinner.
HOJROT ALl
[email protected]This is one of my favorite recipes! I love the creamy sauce and the crispy chicken.
Favor Blessman
[email protected]I made this dish last night and my family loved it! The chicken was cooked perfectly and the sauce was amazing.
Bhuwan Regmi
[email protected]This dish was so easy to make and it turned out so delicious! I loved the combination of the buffalo sauce and the pasta.