BUFFALO CHICKEN PULL APART BREAD RECIPE - (4.2/5)
Provided by JimMac
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF. Roll out dough and cut into 3x3-inch squares (3 rows of 5). You should end up with 15 squares from of each roll. In a bowl, toss together shredded chicken, Buffalo sauce, scallions and half the cheese. Begin layering. Brush butter on a rectangle, top with Buffalo chicken mixture, followed by a sprinkling of cheese. Repeat with remaining rectangles, stacking one of top of the other, chicken side up. Brush the inside of a loaf pan with melted butter. Load bread into loaf pan, and brush with remaining butter. Bake for 40-50 minutes.
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[email protected]This recipe was a waste of time and money. The chicken was tough and the bread was dry. The buffalo sauce was also not very good. I would not recommend this recipe to anyone.
Choix Phone
[email protected]This recipe was just okay. The chicken was a bit dry and the bread was not very flavorful. The buffalo sauce was also not very spicy. I would not make this recipe again.
Papa Ami
[email protected]I was disappointed with this recipe. The chicken was dry and the bread was tough. The buffalo sauce was also too spicy for my taste. I would not recommend this recipe.
Damian Pook
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The chicken was cooked perfectly and the bread was fluffy. I would recommend using a milder buffalo sauce if you don't like spicy food.
Farzaib Ali Shan
[email protected]This recipe was easy to follow and the end result was amazing! The chicken was tender and juicy and the buffalo sauce was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Callistus Stephen
[email protected]This recipe is a keeper! The chicken was moist and flavorful and the bread was soft and fluffy. The buffalo sauce was also delicious. I will definitely be making this again.
Wanyama Gabriel
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The chicken was tender and juicy and the buffalo sauce was the perfect amount of spicy. I will definitely be making this again.
Lela Naz
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was cooked perfectly and the buffalo sauce was flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Zohaib Yousafzai
[email protected]This is the best Buffalo Chicken Pull Apart Bread I've ever had! The chicken was so tender and juicy and the bread was perfectly cooked. The buffalo sauce was also amazing. I will definitely be making this again.
Sarita Changing Chapagain
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The bread was fluffy and the chicken was perfectly seasoned. The buffalo sauce added just the right amount of heat. I will definitely be making this again and again.
Md Tsc b
[email protected]This Buffalo Chicken Pull Apart Bread was a huge hit at my party! It was so easy to make and everyone loved it. The chicken was tender and juicy and the buffalo sauce was the perfect amount of spicy. I will definitely be making this again.