I love grilling chicken because it's a healthier choice. I put my "Joe-style" twist on this sandwich with a spicy-sweet marinade and a homemade blue cheese dressing. -Joe Slate, Port St Joe, Florida
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 21
Steps:
- In a small saucepan over medium heat, bring the first 5 ingredients to a boil; boil, uncovered, for 1 minute. Cool for 10 minutes; set aside 1/2 cup for basting. , Flatten chicken to 1/2-in. thickness. Pour remaining marinade into a large shallow container; add chicken and turn to coat. Cover; refrigerate for at least 2 hours. , Drain and discard marinade from chicken. Grill chicken, covered, over medium heat or broil 4 in. from heat for 5-6 minutes on each side or until a thermometer reads 170°, basting occasionally with reserved marinade. , In a small bowl, combine the blue cheese, buttermilk, mayonnaise, Parmesan cheese, chives, lemon juice, vinegar, garlic and pepper. Spread over roll bottoms; top with the chicken, bacon, cheese, lettuce, tomato and onion. Replace roll tops.
Nutrition Facts : Calories 720 calories, Fat 35g fat (14g saturated fat), Cholesterol 130mg cholesterol, Sodium 2516mg sodium, Carbohydrate 53g carbohydrate (27g sugars, Fiber 3g fiber), Protein 47g protein.
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Susan Kamong
[email protected]These sandwiches were a bit too spicy for me, but my husband loved them! He said they were the best buffalo chicken sandwiches he's ever had. I'll definitely be making them again, but I'll use a milder sauce next time.
Raiden Cline
[email protected]I've made these sandwiches several times now and they're always a hit! They're perfect for game day or a casual dinner. I love that I can make them ahead of time and just reheat them when I'm ready to eat.
Halka ramailo Oneline tv
[email protected]These sandwiches were easy to make and so delicious! I loved the combination of flavors. The buffalo sauce was spicy, but not too hot, and the bacon and ranch dressing added a nice touch of creaminess.
Lineo Moletsane 7
[email protected]I made these sandwiches for my family and they were a hit! The chicken was cooked perfectly and the sauce was just the right amount of spicy. The bacon and ranch dressing added a nice touch of flavor. I'll definitely be making these again.
Patrick O. Bangura
[email protected]These sandwiches were delicious! The chicken was juicy and flavorful, and the bacon added a nice smoky flavor. The ranch dressing was the perfect finishing touch. I'll definitely be making these again.
Ayash Khan
[email protected]I made these sandwiches for a party and they were a huge success! Everyone loved them. I especially liked the bacon and ranch dressing. I'll definitely be making these again.
Bhupen Acharya
[email protected]These sandwiches were a bit too spicy for me, but my husband loved them! He said they were the best buffalo chicken sandwiches he's ever had. I'll definitely be making them again, but I'll use a milder sauce next time.
Hy Ty
[email protected]I've made these sandwiches several times now and they're always a hit! They're perfect for game day or a casual dinner. I love that I can make them ahead of time and just reheat them when I'm ready to eat.
Nancy Okoromi
[email protected]These sandwiches were easy to make and so delicious! I loved the combination of flavors. The buffalo sauce was spicy, but not too hot, and the bacon and ranch dressing added a nice touch of creaminess.
Masoomro Alisoomro
[email protected]I'm not usually a fan of buffalo chicken, but these sandwiches were amazing! The sauce was just the right amount of spicy, and the chicken was cooked perfectly. I'll definitely be making these again.
Ayden Wildey
[email protected]I made these sandwiches for my family and they loved them! The chicken was juicy and flavorful, and the bacon added a nice smoky flavor. The ranch dressing was the perfect finishing touch.
Alison Brice
[email protected]These buffalo chicken sandwiches were a hit at my last party! The combination of spicy buffalo sauce, crispy bacon, and creamy ranch dressing was perfection. I'll definitely be making these again.