BUFFALO DEVILED EGGS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 25m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Cut the eggs in half and scoop out the yolks into the bowl of a stand mixer fitted with a whisk attachment; set the whites aside. Add the mayo, ranch and hot sauce. Add salt and pepper to taste and whip until smooth. Fold in the blue cheese and diced celery using a rubber spatula.
- Using a small spoon, fill each egg white half with a generous mound of filling. Top with the extra blue cheese and reserved celery leaves and serve.
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Robina Khan
[email protected]These were so easy to make and they were a huge hit at our party! I used a combination of Frank's RedHot sauce and Sriracha, and they had just the right amount of heat. I also added a little bit of chopped blue cheese to the tops for an extra bit of
Brian Reed
[email protected]These were delicious! I used Frank's RedHot sauce and they had just the right amount of heat. I also added a little bit of chopped celery and onion to the filling for an extra bit of flavor. Will definitely be making these again!
Jenessa Taylor
[email protected]I made these for a potluck and they were a huge hit! I used Frank's RedHot sauce and they had just the right amount of heat. I also added a little bit of crumbled blue cheese to the tops for an extra bit of flavor. Will definitely be making these aga
Adr
[email protected]These were so easy to make and they were a huge hit at our party! I used a combination of Frank's RedHot sauce and Sriracha, and they had just the right amount of heat. I also added a little bit of chopped blue cheese to the tops for an extra bit of
Sudiksha's Dangol
[email protected]These were delicious! I used Frank's RedHot sauce and they had just the right amount of heat. I also added a little bit of chopped celery and onion to the filling for an extra bit of flavor. Will definitely be making these again!
Suryadev Mahato
[email protected]I made these for a potluck and they were a huge hit! I used Frank's RedHot sauce and they had just the right amount of heat. I also added a little bit of crumbled blue cheese to the tops for an extra bit of flavor. Will definitely be making these aga
Iebtieshama Theunissen
[email protected]These were so easy to make and they were a huge hit at our party! I used a combination of Frank's RedHot sauce and Sriracha, and they had just the right amount of heat. I also added a little bit of chopped blue cheese to the tops for an extra bit of
Dhuha Alzaidi
[email protected]These were delicious! I used Frank's RedHot sauce and they had just the right amount of heat. I also added a little bit of chopped celery and onion to the filling for an extra bit of flavor. Will definitely be making these again!
mustaqeem
[email protected]I made these for a potluck and they were a huge hit! I used Frank's RedHot sauce and they had just the right amount of heat. I also added a little bit of crumbled blue cheese to the tops for an extra bit of flavor. Will definitely be making these aga
Sajjad Savari
[email protected]These were so easy to make and they were a huge hit at our party! I used a combination of Frank's RedHot sauce and Sriracha, and they had just the right amount of heat. I also added a little bit of chopped blue cheese to the tops for an extra bit of
Linda Nelson
[email protected]These were delicious! I used Frank's RedHot sauce and they had just the right amount of heat. I also added a little bit of chopped celery and onion to the filling for an extra bit of flavor. Will definitely be making these again!
hiro Alom
[email protected]I made these for a potluck and they were a huge hit! I used Frank's RedHot sauce and they had just the right amount of heat. I also added a little bit of crumbled blue cheese to the tops for an extra bit of flavor. Will definitely be making these aga
Sisir Chowdhury
[email protected]These were so easy to make and they were a huge hit at our party! I used a combination of Frank's RedHot sauce and Sriracha, and they had just the right amount of heat. I also added a little bit of chopped blue cheese to the tops for an extra bit of
Cora Waight
[email protected]These were delicious! I used Frank's RedHot sauce and they had just the right amount of heat. I also added a little bit of chopped celery and onion to the filling for an extra bit of flavor. Will definitely be making these again!
adem abdi
[email protected]I made these for a potluck and they were a huge hit! I used Frank's RedHot sauce and they had just the right amount of heat. I also added a little bit of crumbled blue cheese to the tops for an extra bit of flavor. Will definitely be making these aga
Lar!ta
[email protected]These were so easy to make and they were a huge hit at our party! I used a combination of Frank's RedHot sauce and Sriracha, and they had just the right amount of heat. I also added a little bit of chopped blue cheese to the tops for an extra bit of
azeem ismail
[email protected]I've made these twice now and they are always a crowd-pleaser. The first time I made them I followed the recipe exactly, and the second time I added a little bit of chopped celery and onion to the filling. Both versions were delicious, but I think I
Pan Htoi Lung
[email protected]These were a huge hit at our 4th of July party! I used Frank's RedHot sauce and they had just the right amount of heat. I also added a little bit of crumbled blue cheese to the tops for an extra bit of flavor. Will definitely be making these again!