BUFFALO DEVILED EGGS
Easter with a kick! Every year I make deviled eggs, and this year I wanted to try something new. This is my own creation; a good balance of richness and zesty flavor! Garnish with Buffalo wing sauce and paprika.
Provided by klouddweller
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- Beat egg yolks, celery, yogurt, Anaheim pepper, mayonnaise, mustard, Buffalo wing sauce, garlic salt, onion powder, black pepper, and paprika together in a bowl with a fork until mixture is creamy and smooth. Mix in Cheddar cheese.
- Place egg white halves on a platter. Spoon egg yolk mixture evenly into egg white halves.
Nutrition Facts : Calories 126 calories, Carbohydrate 2.4 g, Cholesterol 216.9 mg, Fat 9.5 g, Fiber 0.2 g, Protein 7.4 g, SaturatedFat 2.8 g, Sodium 281.7 mg, Sugar 1.1 g
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Ramona Dawson
[email protected]These deviled eggs are amazing! The buffalo sauce is perfect and the blue cheese and celery add a great flavor.
Muja Mundu Creations Family Cultural Business
[email protected]I love these deviled eggs! They're so easy to make and they're always a hit at parties.
Sijal Gurung
[email protected]These deviled eggs are delicious! The buffalo sauce is the perfect amount of spicy and the blue cheese and celery add a nice touch.
Nurul Afasr
[email protected]I've made these deviled eggs several times and they're always a hit. They're the perfect party food - easy to make, delicious, and always a crowd-pleaser.
Forced Hard
[email protected]These deviled eggs are so good! The buffalo sauce gives them a nice kick and the blue cheese and celery add a nice touch. I love that I can make them ahead of time and they're always a hit at parties.
Arafatsk Arafatsk
[email protected]These deviled eggs are the perfect appetizer. They're easy to make, delicious, and always a crowd-pleaser. I love that I can make them ahead of time and they're always a hit.
Kallim Khan
[email protected]I made these deviled eggs for a potluck and they were a huge success! Everyone loved them. They're the perfect party food - easy to make, delicious, and always a crowd-pleaser.
Maooz Ahmad
[email protected]These deviled eggs are a game-changer! They're so easy to make and they're always a hit at parties. I love that I can make them ahead of time and they're always a hit.
Bashir Odeh
[email protected]I've tried several different recipes for buffalo deviled eggs, and this one is by far the best. The buffalo sauce is the perfect amount of spicy and the blue cheese and celery add a nice touch.
Mansoor Ahmadzai
[email protected]These deviled eggs are so delicious and easy to make. I love that I can make them ahead of time and they're always a hit at parties.
Raj Tamang
[email protected]I'm not usually a fan of deviled eggs, but these buffalo deviled eggs are amazing! The buffalo sauce gives them a great flavor.
Jorneil Piloton
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Deljan Isufaj
[email protected]I love the combination of flavors in these deviled eggs. The buffalo sauce, blue cheese, and celery are all perfect together.
Earl Johnson
[email protected]I've made these deviled eggs several times and they're always a hit. They're so easy to make and they always come out perfect.
randolph zitko
[email protected]These are the best deviled eggs I've ever had! The buffalo sauce is the perfect touch.
Shoaib Siddiqui
[email protected]I made these deviled eggs for a potluck and they were gone in minutes! Everyone loved them.
Ultra Bollywood Movies
[email protected]The buffalo sauce gives these deviled eggs a nice kick, but it's not too spicy. They're perfect for people who like a little heat, but not too much.
mary mugwe
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier, without sacrificing any of the flavor.
Erica Vandergroef
[email protected]These buffalo deviled eggs were a hit at my last party! They're the perfect appetizer - easy to make, delicious, and always a crowd-pleaser.