BUFFALO FRENCH FRIES
This recipe is based on one from Paula Deen on the Food Network website. These fries were spicy, but nowhere nearly as hot as I thought they would be. Very, very good served with Ranch dip made with extra garlic. I've made this using both french fries and Tater Tots. Both were outstanding! Beware, this recipe is NOT low fat!
Provided by Kendra
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bake fries as directed on the package. Should be somewhere around 450° for 15 minutes.
- Put margarine, hot sauce, and garlic in a small bowl. Microwave on high for 30 seconds, until margarine is melted.
- Put fries in a large, sealable bowl.
- Pour sauce over fries, seal bowl and shake very, very gently until fries are coated. Sprinkle desired amount of salt over fries.
Nutrition Facts : Calories 217.9, Fat 11, SaturatedFat 2.1, Sodium 535.9, Carbohydrate 28.3, Fiber 2.2, Sugar 0.3, Protein 2.6
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Lucky Don Abdul
[email protected]Not my favorite.
Jigme Jamtsho
[email protected]I'll pass.
Silas Marcial
[email protected]They were okay.
Korbeen124
[email protected]Meh.
Adv Fazal Babar
[email protected]I was disappointed with these fries. The buffalo sauce was bland and the fries were soggy. I wouldn't recommend this recipe.
Rawan Mohamed Taha Farahat
[email protected]These fries were a bit too spicy for my taste, but my husband loved them. He said they were the perfect combination of heat and flavor.
Ritika Pandey
[email protected]I'm not usually a big fan of buffalo sauce, but these fries were surprisingly good. The sauce was flavorful but not too spicy, and the fries were crispy and well-seasoned.
Shani RaJpooT
[email protected]These fries were amazing! The buffalo sauce was perfectly spicy and the ranch dressing was a great complement. I will definitely be making these again soon.
Chidubem Gospel
[email protected]I was looking for a fun and easy appetizer to serve at my next party, and these buffalo fries fit the bill perfectly. They were so easy to make and everyone loved them.
Khayyam Shah
[email protected]These buffalo fries were a huge hit at my party! They were crispy, flavorful, and had just the right amount of heat. I will definitely be making them again.